The present invention discloses a tea sauce made from chrysanthemums, Chinese wolfberries and snow pears. The sauce comprises the following components in percentage by mass: 30-40% of high fructose corn syrup, 20-30% of white granulated sugar, 5-10% of maltose, 10-20% of deiced snow pears, 2-3% of dried chrysanthemums, 1-2% of Chinese wolfberries, 0.08-0.1% of sodium D-isoascorbate, 0.2-0.3% of compound jam glue, 0.02-0.03% of gellan gum, 0.02-0.03% of carrageenan, 0.08-0.1% of potassium sorbate, 0.0001-0.0002% of sunset yellow, 0.02-0.03% of beta-carotene, 0.1-0.2% of malic acid, 0.2-0.3% ofessence and the balance of water. The snow pears have the effects of generating liquid, moistening dryness, clearing heat and eliminating phlegm, and the snow pears supplement each other with the chrysanthemum and the Chinese wolfberries in efficacy. Besides, the snow pears are juicy and sweet, and match with the chrysanthemums and the Chinese wolfberries so as to obtain the tea sauce which has significant efficacy. Moreover, the tea sauce has a more prominent flavor through honey processing. The tea sauce of the invention is added with fruit and flower raw materials with high content, so thatthe tea sauce is richer and more real in mouth feel, has certain effects of clearing heat and fire and preserving health, and can meet the health requirements of contemporary people.