The invention relates to a colored brown rice cooking control method and device and an electric rice cooker. The colored brown rice cooking control method comprises the steps that the rice variety ofa to-be-cooked colored brown rice is acquired; in a rice soaking stage of cooking, a heating body is controlled to heat a pot containing the to-be-cooked colored brown rice, and a thermodynamic stateparameter in the pot in the rice soaking stage is detected; when the thermodynamic state parameter in the pot in the rice soaking stage reaches a soaking thermodynamic state parameter corresponding tothe rice variety, the heating body is controlled to work when the change of the thermodynamic state parameter in the pot does not exceed a heating power of a preset rice soaking fluctuating value, and timekeeping is carried out; when the time-counted duration in the rice soaking stage reaches a soaking duration corresponding to the rice variety, the next stage after the rice soaking stage begins.The colored brown rice cooking control method and device and the electric rice cooker can increase the retaining content of anthocyanin of the cooked colored brown rice.