The invention relates to a method for reducing ethyl urethane in cherry wine. The method comprises the steps of selecting healthy cherries as raw materials, and spraying acetic acid of which the concentration is 2%(V/V) to remove infectious microbes in the raw materials so as to avoid introducing ethyl urethane due to exogenous microorganisms; removing cherry kernels, so as to avoid the situationthat amygdalin infiltrates into cherry mellow wine due to breakage of the kernels; and performing alcoholic fermentation through special fruit wine yeast so as to produce the cherry fermented wine lowin ethyl urethane. According to the method disclosed by the invention, the ethyl urethane in the cherry wine can be effectively reduced, and the quality of the cherry fermented wine is increased; andthe prepared cherry fermented wine is tangerine in wine liquid, bright in color, clear, transparent and glossy in wine liquid, the ethyl urethane content can be notably reduced, and the ethyl urethane content conforms to the relative standard of the FAO.