The invention provides a preparation method for a flavored monascus cheese. The preparation method comprises the following steps of in sequence: sterilizing raw material milk, inoculating a lactobacillus leavening agent and a monascus mature agent, and carrying out pre-acidification; adding chymosin, stirring, and standing to obtain curdled milk; segmenting the curdled milk, stirring, and standingto obtain a curdled milk block; eliminating whey, putting into a mould for forming, carrying out periodic overturning, demoulding, dipping in a salt solution, and drying; growing and maturing under an aseptic environment; and cutting into blocks, canning, adding soups, sealing to continuously mature, wherein the added soup comprises the following ingredients in parts by weight: 1.5-4.5% of whitegranulated sugar, 0.3-0.8% of chicken powders, 1.5-4% of table salt, 0.15-0.45% of pericarpium zanthoxyli particles, 1-5% of plant oils, 1-4% of chili powders and the balance of water. On the other hand, the invention also provides the flavored monascus cheese prepared by the above method.