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发明公开
CN110810476A 一种生产海绵蛋糕的方法 审中-实审 转让

一种生产海绵蛋糕的方法
摘要：
本发明公开了一种生产海绵蛋糕的方法，属于食品加工技术领域。本发明的海绵蛋糕贮藏性能好，将本发明的海绵蛋糕在4℃下储藏7d后，老化速率常数k仅有0.032，并且，将本发明的海绵蛋糕在常温下放置15d后，仍未发生明显变质。本发明的海绵蛋糕品质高，感官评分可高达96，并且，将本发明的海绵蛋糕在4℃下储藏7d后，感官评分仍可高达87。
摘要（英）：

The invention discloses a method for producing sponge cakes, which belongs to the technical field of food processing. The sponge cake is good in storage performance, a aging rate constant k is only 0.032 after the sponge cake is stored for 7 days at the temperature of 4 DEG C, and the sponge cake does not deteriorate obviously after being placed for 15 days at the normal temperature. The sponge cake is high in quality, a sensory score can reach 96, and after the sponge cake is stored for 7 days at the temperature of 4 DEG C, the sensory score can still reach 87.

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