The donkey meat sausage is produced with the material including donkey meat in 50-70 weight portions, donkey-hide gelatin in 2-8 weight portions, separated soybean protein in 1-3 weight portions and glucosan in 3-6 weight portions as well as salt, seasoning and vitamins. The production process includes adding donkey-hide gelatin and glucosan into donkey meat, mincing, mixing, filling, steaming and other steps. The donkey meat sausage is delicious and high in nutritive value and has also the function of balancing diet.