利索-全球专利检索

  1. 登录
  2. 注册
发明公开
CN1961739A 一种附着用调味粉风味均一化的制备工艺 有权 转让

一种附着用调味粉风味均一化的制备工艺
摘要：
本发明公开了一种附着用调味粉风味均一化的制备工艺，其主要包括以下工序：(1)乳化：按照液体香精香料∶乳化剂∶水＝100∶70～100∶1300～1700的重量比例，将液体香精香料、乳化剂和水搅拌均匀后保持物料温度45～55℃，在均质压力200～260MPa的工况下均质；(2)溶解：粉体原料加水溶解，加入乳化物料，使混合物料重量浓度为30～40％，搅拌均匀；(3)胶磨：混合物料进行胶磨，使其细度达到25～35μm；(4)干燥：在进风温度为200～250℃、出风温度为90～120℃、雾化盘转速为11000～16000转/分的工况下喷雾干燥，使成品水分≤5％，细度为50～80目。本发明使附着用调味粉实现风味均一化，进而使相应的食品能够改善因调味带来的风味差异，实现食品的风味均一化。
摘要（英）：

The invention relates to a method for preparing quelite powder, wherein it comprises that (1), emulsifying that mixing the liquid quelite, emulsifier, and water at 100:70-100:1300-1700, and holding their temperature at 45-55Deg.C, making them uniform at 200-260MPa pressure; (2), dissolving that dissolving the powder in water, adding emulsifier, to make the weight density of mixture at 30-40%, mixing; (3), grinding that grinduign the material to make its granularity at 25-35micrometer; (4), drying while the inlet wind temperature is 200-250Deg. C, the outlet wind temperature is 9-120Deg. C, and the rotation speed of atomize disc is 11000-16000n/min, atomizing and drying to make the water content lower than 5%, and granularity at 50-80deals.

公开/授权文献
0/0