发明公开
- 专利标题： IMPROVED FERMENTATION PROCESS
- 专利标题（中）： 改进的发酵过程
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申请号： EP01901830.8申请日： 2001-01-05
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公开(公告)号： EP1244771A1公开(公告)日： 2002-10-02
- 发明人: ANDERSON, Kevin, W. , WENZEL, J., Douglas
- 申请人： Cognis Corporation
- 申请人地址： Suite 200,2500 Renaissance Boulevard Gulph Mills, PA 19406 US
- 专利权人： Cognis Corporation
- 当前专利权人： Cognis Corporation
- 当前专利权人地址： Suite 200,2500 Renaissance Boulevard Gulph Mills, PA 19406 US
- 代理机构： Weber, Thomas, Dr.Dipl.-Chem.
- 优先权： US175174P 20000107; US663963 20000919; US754158 20010104
- 国际公布： WO01051605 20010719
- 主分类号： C12N1/00
- IPC分类号： C12N1/00 ; C12N1/26
摘要：
A fermentation medium containing: (a) a source of metabolizable carbon and energy; (b) a source of inorganic nitrogen; (c) a source of phosphate; (d) at least one metal selected from the group consisting of an alkali metal, an alkaline earth metal, a transition metal, and mixtures thereof; and (e) biotin, substantially free of particulate matter and bacteria. A fatty material may be added to an aqueous suspension containing at least one dicarboxylic acid to modify the rheological characteristics of the suspension.
公开/授权文献
- EP1244771B1 IMPROVED FERMENTATION PROCESS 公开/授权日：2008-02-27
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