发明授权
- 专利标题： METHOD OF PREPARING A DOUGH WITH AN ENZYME
- 专利标题（中）： 于制备面团A酶
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申请号： EP02751462.9申请日： 2002-05-17
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公开(公告)号： EP1387616B1公开(公告)日： 2007-05-16
- 发明人: BOJSEN, Kirsten , POULSEN, Charlotte, Horsmans , S E, J rn, Borch
- 申请人： DANISCO A/S
- 申请人地址： Langebrogade 1, P.O. Box 17 1001 Copenhagen K. DK
- 专利权人： DANISCO A/S
- 当前专利权人： DANISCO A/S
- 当前专利权人地址： Langebrogade 1, P.O. Box 17 1001 Copenhagen K. DK
- 代理机构： Williams, Aylsa
- 优先权： GB0112226 20010518; US347007P 20020109
- 国际公布： WO2002094123 20021128
- 主分类号： A21D8/04
- IPC分类号： A21D8/04
摘要：
A method of preparing a flour dough, said method comprising adding to the dough components an enzyme that under dough conditions is capable of hydrolyzing a glycolipid and a phospholipid, wherein said enzyme is incapable, or substantially incapable, of hydrolyzing a triglyceride and/or a 1-monoglyceride, or a composition comprising said enzyme, and mixing the dough components to obtain the dough.
公开/授权文献
- EP1387616A2 METHOD OF PREPARING A DOUGH WITH AN ENZYME 公开/授权日：2004-02-11
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