公开(公告)号：EP1387616A2

公开(公告)日：2004-02-11

申请号：EP02751462.9

申请日：2002-05-17

申请人： DANISCO A/S

发明人： BOJSEN, Kirsten ,  POULSEN, Charlotte, Horsmans ,  S E, J rn, Borch

IPC分类号： A21D8/04

CPC分类号： C12Y101/03005 ,  A21D2/16 ,  A21D2/26 ,  A21D8/042 ,  A23L7/107 ,  A23L7/109 ,  C12Y301/01003 ,  C12Y301/01004 ,  C12Y301/01026

摘要： A method of preparing a flour dough, said method comprising adding to the dough components an enzyme that under dough conditions is capable of hydrolyzing a glycolipid and a phospholipid, wherein said enzyme is incapable, or substantially incapable, of hydrolyzing a triglyceride and/or a 1-monoglyceride, or a composition comprising said enzyme, and mixing the dough components to obtain the dough.

公开(公告)号：EP1387616B1

公开(公告)日：2007-05-16

申请号：EP02751462.9

申请日：2002-05-17

申请人： DANISCO A/S

发明人： BOJSEN, Kirsten ,  POULSEN, Charlotte, Horsmans ,  S E, J rn, Borch

IPC分类号： A21D8/04

CPC分类号： C12Y101/03005 ,  A21D2/16 ,  A21D2/26 ,  A21D8/042 ,  A23L7/107 ,  A23L7/109 ,  C12Y301/01003 ,  C12Y301/01004 ,  C12Y301/01026

摘要： A method of preparing a flour dough, said method comprising adding to the dough components an enzyme that under dough conditions is capable of hydrolyzing a glycolipid and a phospholipid, wherein said enzyme is incapable, or substantially incapable, of hydrolyzing a triglyceride and/or a 1-monoglyceride, or a composition comprising said enzyme, and mixing the dough components to obtain the dough.