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公开(公告)号：EP1740060A1
公开(公告)日：2007-01-10
申请号：EP05731122.7
申请日：2005-04-07
申请人： DANISCO A/S
摘要： There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff comprising (i) a protein, a peptide or an amino acid and (ii) a first reducing sugar; the process comprising the steps of: (a) contacting the foodstuff with a first enzyme capable of converting the first reducing sugar into a second reducing sugar; and (b) contacting the foodstuff with a second enzyme capable of oxidising a reducing group of the second reducing sugar.
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公开(公告)号：EP1542538A2
公开(公告)日：2005-06-22
申请号：EP03748486.2
申请日：2003-09-26
申请人： DANISCO A/S
IPC分类号： A21D8/04 , C07K14/415 , C12N15/55 , C12N9/20
CPC分类号： A21D8/042 , C07K14/415 , C11D3/384 , C11D3/38627 , C12N9/18 , C12N9/20 , C12Q1/44 , G01N2500/04
摘要： The present invention relates to the isolation of and characterization of a novel lipase inhibitor and its effect on different lipases. The present invention also relates to the use of a lipase inhibitor as a screen for lipases. The present invention also relates to the use of the inhibitor and/or lipases identified by a lipase inhibitor in food and/or feed technologies.
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公开(公告)号：EP1387616A2
公开(公告)日：2004-02-11
申请号：EP02751462.9
申请日：2002-05-17
申请人： DANISCO A/S
IPC分类号： A21D8/04
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of preparing a flour dough, said method comprising adding to the dough components an enzyme that under dough conditions is capable of hydrolyzing a glycolipid and a phospholipid, wherein said enzyme is incapable, or substantially incapable, of hydrolyzing a triglyceride and/or a 1-monoglyceride, or a composition comprising said enzyme, and mixing the dough components to obtain the dough.
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公开(公告)号：EP1232269A1
公开(公告)日：2002-08-21
申请号：EP00981537.4
申请日：2000-11-24
申请人： DANISCO A/S
发明人： JOHANSEN, Claus, Lindvald , KJAERULFF, Soren , MADRID, Susan, Mampusti , PEDERSEN, Henrik , POULSEN, Charlotte, Horsmans , ZARGAHI, Masoud, Rajabi
摘要： A method is described for releasing a soluble or membrane associated intracellular protein of interest (POI) comprising the steps of: providing a cell comprising a soluble or membrane associated intracellular POI; contacting the cell with a membrane extracting composition; and causing the POI to be released from the cell under conditions sufficient for the specific release of the POI and in a soluble form.
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公开(公告)号：EP2440655A2
公开(公告)日：2012-04-18
申请号：EP10725286.8
申请日：2010-06-10
申请人： Danisco A/S
发明人： SØE, Jørn, Borch , POULSEN, Charlotte, Horsmans , ZARGAHI, Masoud, Rajabi , SØRENSEN, Jens, Frisbæk , JØRGENSEN, Tina , BRUNSTEDT, Janne , MIKKELSEN, Rene , MADRID, Susan, Mampusti
摘要： The present invention provides methods and uses for treating pyropheophytin-containing compositions, particularly in order to remove pyropheophytin therefrom. The compositions are typically plant, algal, or bacterial derived products such as vegetable oils. The method comprises a step of contacting the compositions with an enzyme having pyropheophytinase activity. Also provided are related apparatus and products for performing such methods and uses.
摘要翻译： 本发明提供了治疗含有含有嗜铬细胞的组合物的方法和用途，特别是为了从其中除去焦耳病毒素。 组合物通常是植物，藻类或细菌衍生产物，例如植物油。 该方法包括使组合物与具有嗜铬素酶活性的酶接触的步骤。 还提供了用于执行这些方法和用途的相关装置和产品。
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公开(公告)号：EP0977869B2
公开(公告)日：2008-11-12
申请号：EP98913539.7
申请日：1998-04-03
申请人： DANISCO A/S
发明人： POULSEN, Charlotte, Horsmans , SOE, Jorn, Borch , RASMUSSEN, Preben , MADRID, Susan, Mampusti , ZARGAHI, Masoud, R.
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , C07K2319/00 , C12N9/20 , C12N9/80 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y302/00
摘要： A polypeptide having lipase activity that retains at least 80 % activity after 4 days at 20 °C at a pH in the range of 3.5-8, retains at least 60 % of its activity after 1 hour at 60 °C in acetate buffer at pH 5.0, and has an isoelectric point in the range of 3.5-4.5. The polypeptide is useful as a dough and bread quality improving agent and it reduces crumb pore diameter, increases crumb pore homogeneity and improves the gluten index in doughs. The polypeptide is derived from fungi, yeast, bacteria, plant cells or animal cells and is produced in transformed host cells including filamentous fungi, e.g. Aspergillus tubigensis.
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公开(公告)号：EP1387616B1
公开(公告)日：2007-05-16
申请号：EP02751462.9
申请日：2002-05-17
申请人： DANISCO A/S
IPC分类号： A21D8/04
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of preparing a flour dough, said method comprising adding to the dough components an enzyme that under dough conditions is capable of hydrolyzing a glycolipid and a phospholipid, wherein said enzyme is incapable, or substantially incapable, of hydrolyzing a triglyceride and/or a 1-monoglyceride, or a composition comprising said enzyme, and mixing the dough components to obtain the dough.
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公开(公告)号：EP1282669B1
公开(公告)日：2007-01-24
申请号：EP00935439.0
申请日：2000-06-02
申请人： DANISCO A/S
IPC分类号： C09D5/16
CPC分类号： A01N63/02 , C09D5/1606 , C12P3/00
摘要： There is provided an anti-fouling composition comprising (i) a surface coating material; (ii) an enzyme obtained or obtainable from a marine organism; and (iii) (a) a substrate for the enzyme; and/or (b) a precursor enzyme and a precursor substrate, wherein the precursor enzyme and the precursor substrate are selected such that a substrate for the enzyme is generatable by action of the precursor enzyme on the precursor substrate; wherein the enzyme and the substrate are selected such that an anti-foulant compound is generatable by action of the enzyme on the substrate.
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9.发明公开A METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS 失效方法来提高面团的性质和组成粮食和改进TEIGVERBESSERUNG
公开(公告)号：EP0833563A1
公开(公告)日：1998-04-08
申请号：EP96917368.0
申请日：1996-06-04
申请人： DANISCO A/S
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxidoreductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
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公开(公告)号：EP1248523B1
公开(公告)日：2008-12-17
申请号：EP01902584.0
申请日：2001-01-17
申请人： DANISCO A/S
摘要： A process of forming a refrigerated dough is described. The process comprises admixing cereal flour and water with a protein that can reduce or prevent the enzymatic degradation of arabinoxylan present in the cereal flour.
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