发明公开
- 专利标题： Method for the in situ production of an emulsifier in a foodstuff
- 专利标题（中）： 在食品中就地生产乳化剂的方法
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申请号： EP06014355.9申请日： 2004-01-15
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公开(公告)号： EP1748074A2公开(公告)日： 2007-01-31
- 发明人: de Kreij, Arno , Madrid, Susan Mampusta , Mikkelsen, Jørn Dalgaard , Søe, Jørn Borch
- 申请人： DANISCO A/S
- 申请人地址： Langebrogade 1, P.O. Box 17 1001 Copenhagen K. DK
- 专利权人： DANISCO A/S
- 当前专利权人： DANISCO A/S
- 当前专利权人地址： Langebrogade 1, P.O. Box 17 1001 Copenhagen K. DK
- 代理机构： Williams, Aylsa
- 优先权： GB0301121 20030117; GB0301122 20030117; GB0301117 20030117; GB0301120 20030117; GB0301119 20030117; GB0301118 20030117; US489441P 20030723; GB0330016 20031224
- 主分类号： C12N15/54
- IPC分类号： C12N15/54 ; C12N15/55 ; C12N9/10 ; C12N9/18 ; C12N11/00 ; C12P7/62 ; C12P7/64 ; A23L1/03 ; A23L1/035 ; C12Q1/44 ; C12Q1/48
摘要：
A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
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