-
1.发明公开
公开(公告)号：EP2278015A1
公开(公告)日：2011-01-26
申请号：EP10178344.7
申请日：2004-01-15
申请人： Danisco A/S
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester or a hydroxy acid ester, which method comprises admixing an acyl donor, an acyl acceptor and water to produce a high water environment comprising 5-98% water, wherein said acyl donor is a lipid substrate selected from one or more of the group consisting of a phospholipid, a lysophospholipid, a triacylglyceride, a diglyceride, a glycolipid or a lysoglycolipid and said acyl acceptor is selected from one or more of the group consisting of a carbohydrate, a protein, a protein subunit, or a hydroxy acid; and contacting the admixture with a lipid acyltransferase, such that said lipid acyltransferase catalyses one or both of the following reactions: alcoholysis or transesterification.
摘要翻译： 一种生产碳水化合物酯，蛋白质酯，蛋白质亚基酯或羟基酸酯中的一种或多种的方法，该方法包括混合酰基供体，酰基受体和水以产生高水环境，其包含5-98％ 水，其中所述酰基供体是选自磷脂，溶血磷脂，三酰基甘油酯，甘油二酯，糖脂或溶血糖脂中的一种或多种的脂质底物，并且所述酰基受体选自以下组中的一种或多种： 由碳水化合物，蛋白质，蛋白质亚基或羟基酸组成; 并将所述混合物与脂质酰基转移酶接触，使得所述脂质酰基转移酶催化以下反应之一或两者：醇解或酯交换。
-
公开(公告)号：EP1748074B1
公开(公告)日：2011-11-16
申请号：EP06014355.9
申请日：2004-01-15
申请人： DANISCO A/S
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
-
公开(公告)号：EP1748074A2
公开(公告)日：2007-01-31
申请号：EP06014355.9
申请日：2004-01-15
申请人： DANISCO A/S
IPC分类号： C12N15/54 , C12N15/55 , C12N9/10 , C12N9/18 , C12N11/00 , C12P7/62 , C12P7/64 , A23L1/03 , A23L1/035 , C12Q1/44 , C12Q1/48
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
摘要翻译： 一种在食品中就地生产乳化剂的方法，其中将脂质酰基转移酶添加到食品中。 优选地，乳化剂在食品的游离脂肪酸含量没有增加或没有显着增加的情况下生产。 优选地，脂质酰基转移酶是能够将酰基从脂质转移至一种或多种下列酰基受体的物质：甾醇，甾烷醇，碳水化合物，蛋白质或其亚单位甘油。 优选地，除了乳化剂之外，可以生产一种或多种甾烷醇酯或甾烷醇酯或蛋白质酯或碳水化合物酯或甘油二酯或甘油单酯。 其中一个或多个可能起到额外的乳化剂的作用。
-
4.发明公开Method of producing a protein ester or a protein subunit ester 有权Verfahren zur Herstellung eines蛋白质蛋白质蛋白质蛋白酸脱氢酶
公开(公告)号：EP2287317A2
公开(公告)日：2011-02-23
申请号：EP10178368.6
申请日：2004-01-15
申请人： Danisco A/S
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester or a hydroxy acid ester, which method comprises admixing an acyl donor, an acyl acceptor and water to produce a high water environment comprising 5-98% water, wherein said acyl donor is a lipid substrate selected from one or more of the group consisting of a phospholipid, a lysophospholipid, a triacylglyceride, a diglyceride, a glycolipid or a lysoglycolipid and said acyl acceptor is selected from one or more of the group consisting of a carbohydrate, a protein, a protein subunit, or a hydroxy acid; and contacting the admixture with a lipid acyltransferase, such that said lipid acyltransferase catalyses one or both of the following reactions: alcoholysis or transesterification.
摘要翻译： 一种生产碳水化合物酯，蛋白质酯，蛋白质亚基酯或羟基酸酯中的一种或多种的方法，该方法包括混合酰基供体，酰基受体和水以产生高水环境，其包含5-98％ 水，其中所述酰基供体是选自磷脂，溶血磷脂，三酰基甘油酯，甘油二酯，糖脂或溶血糖脂中的一种或多种的脂质底物，并且所述酰基受体选自以下组中的一种或多种： 由碳水化合物，蛋白质，蛋白质亚基或羟基酸组成; 并将所述混合物与脂质酰基转移酶接触，使得所述脂质酰基转移酶催化以下反应之一或两者：醇解或酯交换。
-
公开(公告)号：EP1762622A3
公开(公告)日：2007-05-23
申请号：EP06014353.4
申请日：2004-01-15
申请人： DANISCO A/S
IPC分类号： C12N15/54 , C12N15/55 , C12N9/10 , C12N9/18 , C12N11/00 , C12P7/62 , C12P7/64 , A23L1/03 , A23L1/035
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
-
公开(公告)号：EP1748074A3
公开(公告)日：2007-05-23
申请号：EP06014355.9
申请日：2004-01-15
申请人： DANISCO A/S
IPC分类号： C12N15/54 , C12N15/55 , C12N9/10 , C12N9/18 , C12N11/00 , C12P7/62 , C12P7/64 , A23L1/03 , A23L1/035 , C12Q1/44 , C12Q1/48
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
-
7.发明公开Method for the in situ production of an emulsifier in a foodstuff 有权Verfahren zur Vor-Ort-Herstellung einer Emulsion in einem Lebensmittel
公开(公告)号：EP2290085A2
公开(公告)日：2011-03-02
申请号：EP10178355.3
申请日：2004-01-15
申请人： Danisco A/S
IPC分类号： C12N15/54 , C12N15/55 , C12N9/10 , C12N9/18 , C12N11/00 , C12P7/62 , C12P7/64 , A23L1/03 , A23L1/035 , C12Q1/44 , C12Q1/48
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
摘要翻译： 一种在食品中原位生产乳化剂的方法，其中将脂质酰基转移酶加入到食品中。 优选地，在不增加或不显着增加食品的游离脂肪酸含量的情况下生产乳化剂。 优选地，脂质酰基转移酶是能够将酰基从脂质转移到以下酰基受体中的一种或多种：甾醇，甾烷醇，碳水化合物，蛋白质或其亚单位的甘油。 优选地，除了乳化剂之外，可以制备一种或多种甾烷醇酯或甾烷醇酯或蛋白质酯或碳水化合物酯或甘油二酯或甘油单酯。 这些中的一种或多种可以用作另外的乳化剂。
-
8.发明公开Method for the in situ production of an emulsifier in a foodstuff 有权韦尔法罕zur in-situ-Herstellung eines Eminger在einem Nahrungsmittel
公开(公告)号：EP1762622A2
公开(公告)日：2007-03-14
申请号：EP06014353.4
申请日：2004-01-15
申请人： DANISCO A/S
IPC分类号： C12N15/54 , C12N15/55 , C12N9/10 , C12N9/18 , C12N11/00 , C12P7/62 , C12P7/64 , A23L1/03 , A23L1/035
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
摘要翻译： 一种在食品中原位生产乳化剂的方法，其中将脂质酰基转移酶加入到食品中。 优选地，在不增加或不显着增加食品的游离脂肪酸含量的情况下生产乳化剂。 优选地，脂质酰基转移酶是能够将酰基从脂质转移到以下酰基受体中的一种或多种：甾醇，甾烷醇，碳水化合物，蛋白质或其亚单位的甘油。 优选地，除了乳化剂之外，可以制备一种或多种甾烷醇酯或甾烷醇酯或蛋白质酯或碳水化合物酯或甘油二酯或甘油单酯。 这些中的一种或多种可以用作另外的乳化剂。
-
公开(公告)号：EP2290085A3
公开(公告)日：2012-04-04
申请号：EP10178355.3
申请日：2004-01-15
申请人： Danisco A/S
IPC分类号： C12N15/54 , C12N15/55 , C12N9/10 , C12N9/18 , C12N11/00 , C12P7/62 , C12P7/64 , A23L1/03 , A23L1/035 , C12Q1/44 , C12Q1/48
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
-
公开(公告)号：EP2287317A3
公开(公告)日：2011-12-14
申请号：EP10178368.6
申请日：2004-01-15
申请人： Danisco A/S
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester or a hydroxy acid ester, which method comprises admixing an acyl donor, an acyl acceptor and water to produce a high water environment comprising 5-98% water, wherein said acyl donor is a lipid substrate selected from one or more of the group consisting of a phospholipid, a lysophospholipid, a triacylglyceride, a diglyceride, a glycolipid or a lysoglycolipid and said acyl acceptor is selected from one or more of the group consisting of a carbohydrate, a protein, a protein subunit, or a hydroxy acid; and contacting the admixture with a lipid acyltransferase, such that said lipid acyltransferase catalyses one or both of the following reactions: alcoholysis or transesterification.
-
-
-
-
-
-
-
-
-
搜索结果
11 条记录 (耗时 0.024 秒)
