发明公开
EP2094108A1 BREAKFAST CEREAL WITH NON-ALLERGENIC NATURAL NUT FLAVOR AND METHODS OF PREPARATION
审中-公开
随着对生产非过敏天然坚果风味和工艺的谷物
- 专利标题： BREAKFAST CEREAL WITH NON-ALLERGENIC NATURAL NUT FLAVOR AND METHODS OF PREPARATION
- 专利标题（中）： 随着对生产非过敏天然坚果风味和工艺的谷物
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申请号： EP07865686.5申请日： 2007-12-14
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公开(公告)号： EP2094108A1公开(公告)日： 2009-09-02
- 发明人: KIRIHARA, Terry
- 申请人： General Mills, Inc.
- 申请人地址： Number One General Mills Boulevard Minneapolis, MN 55426 US
- 专利权人： General Mills, Inc.
- 当前专利权人： General Mills, Inc.
- 当前专利权人地址： Number One General Mills Boulevard Minneapolis, MN 55426 US
- 代理机构： Vossius & Partner
- 优先权： US870216P 20061215
- 国际公布： WO2008076884 20080626
- 主分类号： A23L1/164
- IPC分类号： A23L1/164 ; A23L1/221 ; A23L1/222 ; C11B9/02
摘要：
Non-allergenic natural nut essential oil is derived from natural nut materials having 100 ppb or less protein such as nut butters by steam distillation or solvent extraction. The essential nut oils are preferably dissolved in a liquid edible carrier for use as nut flavor ingredients for food products. The food products flavored with such low protein essential nut oils are hypo allergenic. Methods of preparing the nut essential oils as well as methods of preparing nut flavored food products are disclosed.
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