发明公开
- 专利标题： METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES
- 专利标题（中）： 用于发现可发酵饮料的方法和组合物
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申请号： EP08756890.3申请日： 2008-06-04
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公开(公告)号： EP2164946A1公开(公告)日： 2010-03-24
- 发明人: DUAN, David, W. , ROGERS, Peter, J. , WILKES, Eric
- 申请人： CARLTON AND UNITED BEVERAGES LIMITED
- 申请人地址： 77 Southbank Boulevard Southbank, VIC 3006 AU
- 专利权人： CARLTON AND UNITED BEVERAGES LIMITED
- 当前专利权人： CARLTON AND UNITED BEVERAGES LIMITED
- 当前专利权人地址： 77 Southbank Boulevard Southbank, VIC 3006 AU
- 代理机构： HOEIBERG A/S
- 优先权： AU2007903002P 20070604
- 国际公布： WO2008148156 20081211
- 主分类号： C12H1/00
- IPC分类号： C12H1/00 ; A23L2/70 ; C12G1/12 ; C12G3/00
摘要：
The present invention relates to methods and compositions for fining fermentable beverages, in particular alcoholic fermentable beverages such as wine, beer, lager, ale, cider, perry, spirit and liqueur. The composition comprises a pectin and carrageenan which are used to treat the beverage prior to fermentation.
公开/授权文献
- EP2164946B1 METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES 公开/授权日：2015-04-29
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