发明公开
- 专利标题： METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS
- 专利标题（中）： 法降低苦味和改善风味不含蛋白质和水解婴儿食品
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申请号： EP08847863.1申请日： 2008-10-20
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公开(公告)号： EP2205100A1公开(公告)日： 2010-07-14
- 发明人: KHATIB, Khaled A. , CHIANG, Win-Chin , EHNINGER, Jane
- 申请人： Mead Johnson Nutrition Company
- 申请人地址： 2400 West Lloyd Expressway Evansville, IN 47721-0001 US
- 专利权人： Mead Johnson Nutrition Company
- 当前专利权人： Mead Johnson Nutrition Company
- 当前专利权人地址： 2400 West Lloyd Expressway Evansville, IN 47721-0001 US
- 代理机构： Vossius & Partner
- 优先权： US986015P 20071107
- 国际公布： WO2009061603 20090514
- 主分类号： A23J3/08
- IPC分类号： A23J3/08 ; A23J3/30 ; A23J3/32 ; A23J3/34 ; A23L1/305 ; A23L1/29
摘要：
The present invention relates to a method for decreasing the bitterness or improving the taste of a protein-free or hydrolyzed infant formula. The method comprises intermixing ingredients of the formula and adjusting the pH of the formula to between about 6.5 and about 7.2.
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