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公开(公告)号：EP4316257A1
公开(公告)日：2024-02-07
申请号：EP22780445.7
申请日：2022-03-24
摘要： A production method for an MP whey is provided, that enables preparation of both of a high GMP-content composition and a usable MP whey from an ordinary MP whey. The problems can be solved by a production method for a glycomacropeptide-containing composition, that includes a step of acquiring a solution containing glycomacropeptide, that includes a glycomacropeptide content of 10% by weight or higher in the protein total amount by condensing and/or applying diafiltration to a microparticulated whey solution.
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3.发明公开
公开(公告)号：EP4295694A2
公开(公告)日：2023-12-27
申请号：EP23203468.6
申请日：2018-02-14
申请人： Arla Foods Amba
IPC分类号： A23J3/08
摘要： The present invention relates to a new method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses of these for producing liquid dairy products having a high-protein content and a low viscosity.
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公开(公告)号：EP4265120A1
公开(公告)日：2023-10-25
申请号：EP20966063.8
申请日：2020-12-18
发明人： LEE, Kwanhyoung , KIM, Ara , LEE, Juyeon , JANG, Hyuncheol , KIM, Youngbeom , SEO, Daebang
摘要： The present invention relates to a whey-derived polar lipid-concentrated fraction composition, being a single-phase composition derived from a whey protein concentrate, wherein the composition is derived from a fraction obtained by treating the whey protein concentrate with a water-containing spirit, a total lipid content is 90 percent by weight (wt%) or more with respect to a dry weight of the composition, and a phospholipid content is 35 wt% or more with respect to the total lipid weight. According to the present invention, a whey-derived polar lipid-concentrated fraction composition in a stable form that maximizes emulsification and physiological functionality may be prepared.
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公开(公告)号：EP4044831A1
公开(公告)日：2022-08-24
申请号：EP20877538.7
申请日：2020-10-16
发明人： ELLIOTT, Glenn , RYAN, Jessica , URBAN-ALANDETE, Lourdes , WANG, Bo , XU, YunYun
IPC分类号： A23L33/19 , A23L33/115 , A23J3/08 , A61K9/50 , A61K31/202
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公开(公告)号：EP3871508A1
公开(公告)日：2021-09-01
申请号：EP19876275.9
申请日：2019-10-28
申请人： MEIJI CO., LTD
发明人： KAWAMURA Yuki , SAITO Mizue , ECHIZEN Hiroshi
摘要： A high-protein milk raw material having a good flavor is provided. The liquid high-protein milk raw material of the present invention can be produced by preparing a milk fluid from the milk raw material and subjecting the milk fluid to treatment in contact with activated carbon.
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10.发明公开
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