专利检索 ap:("Mead Johnson Nutrition Company") AND inv:"KHATIB, Khaled A." 第 1 页

1.

发明授权
METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS 有权
标题翻译：法降低苦味和改善风味不含蛋白质和水解婴儿食品

公开(公告)号：EP2205100B1

公开(公告)日：2013-10-09

申请号：EP08847863.1

申请日：2008-10-20

申请人： Mead Johnson Nutrition Company

发明人： KHATIB, Khaled A. , CHIANG, Win-Chin , EHNINGER, Jane

IPC分类号： A23J3/08 , A23J3/30 , A23J3/32 , A23J3/34 , A23L1/305 , A23L1/29

CPC分类号： A23L33/115 , A23J3/30 , A23J3/343 , A23L27/86 , A23L33/15 , A23L33/16 , A23L33/18 , A23L33/40 , A23V2002/00 , A23V2200/16 , A23V2200/06

2.

发明公开
METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS 有权
标题翻译：法降低苦味和改善风味不含蛋白质和水解婴儿食品

公开(公告)号：EP2205100A1

公开(公告)日：2010-07-14

申请号：EP08847863.1

申请日：2008-10-20

申请人： Mead Johnson Nutrition Company

发明人： KHATIB, Khaled A. , CHIANG, Win-Chin , EHNINGER, Jane

IPC分类号： A23J3/08 , A23J3/30 , A23J3/32 , A23J3/34 , A23L1/305 , A23L1/29

CPC分类号： A23L33/115 , A23J3/30 , A23J3/343 , A23L27/86 , A23L33/15 , A23L33/16 , A23L33/18 , A23L33/40 , A23V2002/00 , A23V2200/16 , A23V2200/06

摘要： The present invention relates to a method for decreasing the bitterness or improving the taste of a protein-free or hydrolyzed infant formula. The method comprises intermixing ingredients of the formula and adjusting the pH of the formula to between about 6.5 and about 7.2.