发明公开
EP2437609A2 COMPOSITION 审中-公开
组成

COMPOSITION
摘要:
There is described a method for the prevention, mitigation or slowing of the discoloration of produce (fruit) the method comprising: (i) an optional first step of pre-dipping the produce in a chelating agent; and (ii) treating the optionally pre-dipped produce with an enzyme inhibitor.
信息查询
0/0