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公开(公告)号：EP2760291A1
公开(公告)日：2014-08-06
申请号：EP12784036.1
申请日：2012-09-28
发明人： DODD, Jeffrey Ian
IPC分类号： A23B7/10 , A23B7/154 , A23L3/3508 , A23L3/3517
CPC分类号： A23B7/105 , A23B7/10 , A23L3/3508 , A23L3/3517 , A23V2002/00
摘要： There is described a method of preserving leafy vegetables which comprises treating the leafy vegetables with a processing aid composition, said processing aid composition comprising from about 0.01% w/w to 5% w/w salicylic acid; or a salt or ester thereof.
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公开(公告)号：EP2437609A2
公开(公告)日：2012-04-11
申请号：EP10727783.2
申请日：2010-06-01
IPC分类号： A23B7/10 , A23L3/3508 , A23B7/154 , A23L3/3562 , A23L3/3463
CPC分类号： A23B7/10 , A23B7/154 , A23L3/3463 , A23L3/3508 , A23L3/3562 , A23V2002/00 , Y02A40/943
摘要： There is described a method for the prevention, mitigation or slowing of the discoloration of produce (fruit) the method comprising: (i) an optional first step of pre-dipping the produce in a chelating agent; and (ii) treating the optionally pre-dipped produce with an enzyme inhibitor.
摘要翻译： 描述了用于预防，减轻或减缓产品（果实）变色的方法，所述方法包括：（i）任选的将产物预浸渍在螯合剂中的第一步骤; 和（ii）用酶抑制剂处理任选预浸渍的产物。
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公开(公告)号：EP2757906A2
公开(公告)日：2014-07-30
申请号：EP12783252.5
申请日：2012-09-21
发明人： DODD, Jeffrey, Ian
CPC分类号： A23L3/349 , A23L2/44 , A23L3/3463 , A23L3/3508 , A23L3/3544 , A23L3/358 , A23L23/00 , A23L27/60 , A23V2002/00 , C12G2200/21 , Y02A40/943 , A23V2200/10 , A23V2250/032 , A23V2250/042 , A23V2250/054 , A23V2250/1614 , A23V2250/1624 , A23V2250/708
摘要： There is described a preservative composition for sterilizing beverages and/or sauces, said preservative composition comprising a preservative effective amount of one or more of: an antioxidant; an acidulant; an antimicrobial agent; a clarifying agent; and a firming agent.
摘要翻译： 描述了用于消毒饮料和/或酱料的防腐剂组合物，所述防腐剂组合物包含防腐剂有效量的一种或多种抗氧化剂， 酸化剂; 抗微生物剂; 澄清剂; 和固化剂。
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公开(公告)号：EP2542093A1
公开(公告)日：2013-01-09
申请号：EP11713015.3
申请日：2011-03-04
发明人： DODD, Jeffrey, Ian
CPC分类号： A23B7/10 , A01N59/02 , A23B7/154 , A23B7/157 , A23L19/03 , A23V2002/00 , Y02A40/943 , A23V2200/10
摘要： There is described a method for the decontamination of (whole) fruit and/or vegetables comprising: (i) an optional first step of pre-washing the fruit and/or vegetables in high concentration of the decontaminant to deal with heavy spoilage; (ii) washing the fruit and/or vegetables in a low concentration of the decontaminant to deal with any residual microbial presence; wherein the decontaminant comprises an acidulant, such as sodium hydrogen sulphate, citric acid, lactic acid and tannic acid.
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公开(公告)号：EP2785191A1
公开(公告)日：2014-10-08
申请号：EP12813931.8
申请日：2012-11-30
发明人： DODD , Jeffrey Ian
IPC分类号： A23B7/154 , A23L3/3463 , A23B7/10
CPC分类号： A23B7/154 , A23B7/10 , A23L3/3463 , A23V2200/02 , A23V2200/048 , Y02A40/943
摘要： There is described a composition useful for the prevention, mitigation or slowing of the discolouration of produce (fruit) the composition comprising from about 0.05% w/w to about 99.95% w/w calcium ascorbate, and derivatives thereof, the remainder comprising an enzyme inhibitor composition.
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公开(公告)号：EP2437610A2
公开(公告)日：2012-04-11
申请号：EP10727784.0
申请日：2010-06-01
发明人： DODD Jeff
IPC分类号： A23B7/10 , A23B7/154 , A23L3/3463 , A23L3/3562 , A23L3/3508
CPC分类号： A23L3/3562 , A23B7/10 , A23B7/154 , A23L3/3463 , A23L3/3508 , Y02A40/943
摘要： There is described a method for the prevention, mitigation or slowing of the discolouration of vegetables the method comprising: (i) an optional first step of pre-dipping the produce separately, sequentially or simultaneously in a chelating agent and an antioxidant; and (ii) treating the optionally pre-dipped vegetables with an enzyme inhibitor.
摘要翻译： 描述了一种预防，减轻或减缓蔬菜变色的方法，该方法包括：（i）任选的第一步骤，将产物分别，顺序或同时预先浸渍在螯合剂和抗氧化剂中; 和（ii）用酶抑制剂处理任选预浸渍的蔬菜。
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