发明公开
- 专利标题： METHOD FOR IMPROVEMENT OF FOODS UTILIZING BETA-AMYLASE
- 专利标题（中）： 方法改善与β-淀粉食品
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申请号： EP09847302申请日： 2009-12-22
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公开(公告)号： EP2454942A4公开(公告)日： 2015-07-08
- 发明人: MATSUNAGA AKIKO , OKADA MASAMICHI , YAMAGUCHI SHOTARO
- 申请人： AMANO ENZYME INC
- 专利权人： AMANO ENZYME INC
- 当前专利权人： AMANO ENZYME INC
- 优先权： JP2009168550 2009-07-17
- 主分类号： A21D8/04
- IPC分类号： A21D8/04 ; A21D13/00 ; A23G3/34 ; A23G3/48 ; A23L1/09 ; A23L1/10 ; A23L1/105 ; A23L1/182 ; A23L1/236 ; C12N9/26 ; C12N9/28 ; C12N15/09 ; C12P19/22
摘要：
A novel ²-amylase having excellent practical applicability is found, and an object is to provide a practical use of the ²-amylase. Provided is a method for improving a food, which is characterized in that a ²-amylase derived from Bacillus flexus is acted on a food containing a polysaccharide or an oligosaccharide having an ±-1,4 bond of glucose as the main chain.
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