发明公开
- 专利标题： FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
- 专利标题（中）： 香味成分和方法及其
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申请号： EP11799050.7申请日： 2011-06-27
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公开(公告)号： EP2585574A1公开(公告)日： 2013-05-01
- 发明人: GEORGE, Eapen , GROHNKE, Stefanie, Gesa , HILLMANN, Hedda , HOFMANN, Thomas , SCHIEBERLE, Peter
- 申请人： Frito-Lay Trading Company GmbH
- 申请人地址： Spitalgasse 2 3011 Bern CH
- 专利权人： Frito-Lay Trading Company GmbH
- 当前专利权人： Frito-Lay Trading Company GmbH
- 当前专利权人地址： Spitalgasse 2 3011 Bern CH
- 代理机构： Jenkins, Peter David
- 优先权： US823857 20100625
- 国际公布： WO2011163664 20111229
- 主分类号： C12J1/00
- IPC分类号： C12J1/00
摘要：
Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
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