公开(公告)号：EP2585574A1

公开(公告)日：2013-05-01

申请号：EP11799050.7

申请日：2011-06-27

申请人： Frito-Lay Trading Company GmbH

发明人： GEORGE, Eapen ,  GROHNKE, Stefanie, Gesa ,  HILLMANN, Hedda ,  HOFMANN, Thomas ,  SCHIEBERLE, Peter

IPC分类号： C12J1/00

CPC分类号： A23L27/20

摘要： Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.

公开(公告)号：EP3061353A1

公开(公告)日：2016-08-31

申请号：EP16156465.3

申请日：2011-06-27

申请人： Frito-Lay Trading Company GmbH

发明人： GEORGE, Eapen ,  GROHNKE, Stefanie, Gesa ,  HILLMANN, Hedda ,  HOFMANN, Thomas ,  SCHIEBERLE, Peter

IPC分类号： A23L27/20

CPC分类号： A23L27/20

摘要： Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.

摘要翻译： 提供了合成传统香醋，常规香醋和帕玛森芝士调味组合物的方法，用于容易地合成这些调味剂用于食品中或与食品一起使用，以增加风味，增强和/或替代通常仅在长时间老化方法后才获得的风味。

公开(公告)号：EP2252166A1

公开(公告)日：2010-11-24

申请号：EP08700547.6

申请日：2008-02-04

申请人： Frito-Lay Trading Company GmbH

发明人： STARK, Wendelin Jan ,  HALIM, Samuel Claude ,  GEORGE, Eapen ,  BARROSO, Carlos José

IPC分类号： A23L1/237 ,  B05B7/20 ,  B05D1/08 ,  C01D3/06 ,  C01D3/26

CPC分类号： C01D3/26 ,  A23L27/40 ,  A23V2002/00 ,  C01D3/04

摘要： The present invention relates to food products which are dry and which contain a table salt formulation characterized in that said table salt formulation comprises a mixture of at least two types of particles of one or more physiologically acceptable inorganic salts and at least one of the type of said particles is composed of primary particles of which at least 50 wt% are 5 - 5000 nanometer in diameter; to manufacturing methods of such food products; further it relates to specific table salt formulations, to manufacturing methods and methods of use of such table salt formulations.

摘要翻译： 本发明涉及干燥的食品，其含有食盐制剂，其特征在于所述餐盐制剂包含至少两种类型的一种或多种生理上可接受的无机盐的颗粒和至少一种 所述颗粒由至少50重量％的直径为5-5000纳米的初级颗粒组成; 制造这种食品的方法; 此外，它涉及具体的餐盐配方，制造方法和使用这种食盐配方的方法。