公开(公告)号：EP2585574A1

公开(公告)日：2013-05-01

申请号：EP11799050.7

申请日：2011-06-27

申请人： Frito-Lay Trading Company GmbH

发明人： GEORGE, Eapen ,  GROHNKE, Stefanie, Gesa ,  HILLMANN, Hedda ,  HOFMANN, Thomas ,  SCHIEBERLE, Peter

IPC分类号： C12J1/00

CPC分类号： A23L27/20

摘要： Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.

公开(公告)号：EP3061353A1

公开(公告)日：2016-08-31

申请号：EP16156465.3

申请日：2011-06-27

申请人： Frito-Lay Trading Company GmbH

发明人： GEORGE, Eapen ,  GROHNKE, Stefanie, Gesa ,  HILLMANN, Hedda ,  HOFMANN, Thomas ,  SCHIEBERLE, Peter

IPC分类号： A23L27/20

CPC分类号： A23L27/20

摘要： Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.

摘要翻译： 提供了合成传统香醋，常规香醋和帕玛森芝士调味组合物的方法，用于容易地合成这些调味剂用于食品中或与食品一起使用，以增加风味，增强和/或替代通常仅在长时间老化方法后才获得的风味。