发明公开
- 专利标题： METHOD FOR REINFORCING SALTY TASTE OF FOOD, FOOD AND SALTY TASTE-REINFORCING AGENT OBTAINED USING SAME METHOD
- 专利标题（中）： 方法加强食品使用这种程序的咸味增强咸味集生产资料
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申请号： EP14782867申请日： 2014-03-27
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公开(公告)号： EP2984940A4公开(公告)日： 2016-10-26
- 发明人: HATTORI AYAKO , UCHIYAMA TOMOKO , OKAZAKI TOMOKAZU
- 申请人： MATSUTANI KAGAKU KOGYO KK
- 专利权人： MATSUTANI KAGAKU KOGYO KK
- 当前专利权人： MATSUTANI KAGAKU KOGYO KK
- 优先权： JP2013080665 2013-04-08
- 主分类号： A23L27/00
- IPC分类号： A23L27/00 ; A23C19/08 ; A23L17/00 ; A23L23/00 ; A23L27/20 ; A23L27/60
摘要：
Disclosed herein are a method for improving the saltiness of a food or drink, and the saltiness of a food or drink containing a salt and a grain. The saltiness enhancing method enhances the saltiness of salt-containing food or drink by adding a rare sugar to a raw material of the food or drink. The saltiness enhancing method is a method for reducing the salt content in a food or drink containing a salt, or a method for masking a grain odor due to a grain in a raw material of the food or drink that contains the grain as a part thereof and contains a salt. The rare sugar contains at least D-psicose.
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