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    COMPLEX CRYSTALLINE SUGAR COMPRISING D-PSICOSE AND D-ALLOSE AND PROCESS FOR PRODUCTION OF THE SAME
    3.
    发明公开
    COMPLEX CRYSTALLINE SUGAR COMPRISING D-PSICOSE AND D-ALLOSE AND PROCESS FOR PRODUCTION OF THE SAME 有权
    COMPLEX，D-阿洛酮糖和D-阿洛糖含有结晶糖和方法及其生产

    公开(公告)号：EP1860195A4

    公开(公告)日：2011-10-19

    申请号：EP06715211

    申请日：2006-03-03

    申请人： UNIV KAGAWA NAT UNIV CORP ,  MATSUTANI KAGAKU KOGYO KK

    发明人： IZUMORI KEN ,  TOKUDA MASAAKI ,  TAKADA GORO ,  MORIMOTO KENJI

    IPC分类号： C12P19/02 ,  C12P19/24 ,  C12R1/38

    CPC分类号： C12P19/02 ,  C12P19/24

    摘要： Disclosed is a process for producing a crystalline sugar comprising D-psicose and D-allose. Also disclosed is a process for producing the sugar. A complex crystalline sugar comprising D-psicose and D-allose. The compositional ratio between D-psicose and D-allose in the sugar is about 1:1 to 1:4. A process for producing a complex crystalline sugar comprising D-psicose and D-allose, the process comprising producing a complex crystalline sugar comprising D-psicose and D-allose from a sugar solution containing D-psicose and p-allose and collecting the complex crystalline sugar. The solvent of the sugar solution used in the production of the complex crystalline sugar is water or a mixture of water and ethanol. The sugar solution containing D-psicose and D-allose is produced by a process comprising reacting D-psicose with L-rhamnose isomerase to convert D-psicose into D-allose. The L-rhamnose isomerase is derived from a strain (IPOD FERM BP-08593) belonging to Pseudomonas stutzeri.

    UTILIZATION OF THE FUNCTION OF RARE SUGAR AS PROMOTER FOR THE MIGRATION OF GLUCOKINASE FROM NUCLEUS TO CYTOPLASM
    4.
    发明公开
    UTILIZATION OF THE FUNCTION OF RARE SUGAR AS PROMOTER FOR THE MIGRATION OF GLUCOKINASE FROM NUCLEUS TO CYTOPLASM 审中-公开
    稀有糖的功能的一种手段用来提高核葡糖激酶的迁移关闭进入细胞质

    公开(公告)号：EP2111865A4

    公开(公告)日：2010-08-04

    申请号：EP07739883

    申请日：2007-03-27

    申请人： UNIV KAGAWA NAT UNIV CORP ,  MATSUTANI KAGAKU KOGYO KK

    发明人： TOKUDA MASAAKI ,  IZUMORI KEN ,  TOYODA YUKIYASU ,  MIWA ICHITOMO

    IPC分类号： A61K31/7004 ,  A23L1/30 ,  A61P3/04 ,  A61P3/06 ,  A61P3/10 ,  C07H3/02

    CPC分类号： A61K31/121 ,  A23L33/10 ,  A23V2002/00 ,  A61K31/7004 ,  C07H3/02

    摘要： Screening for a glucokinase-activating substance among rare sugars and providing a composition for treating disordered conditions in association with glucokinase activity, the composition containing the glucokinase-activating substance as the active ingredient. A promoting agent of glucokinase transfer from nucleus to cytoplasm, the promoting agent containing D-psicose and/or D-tagatose as the active ingredient, or a composition for preventing the onset of disordered conditions in association with glucokinase activity or for therapeutically treating the disordered conditions, which is in a form selected from a group consisting of food additives, food materials, drinks and foods, health drinks and foods, pharmaceutical product and feeds in blend with D-psicose and/or D-tagatose as the active ingredient for use in preventing the onset of disordered conditions in association with glucokinase activity or for therapeutically treating the disordered conditions. The disordered conditions in association with glucokinase activity are selected from impaired glucose tolerance, type 2 diabetes mellitus, insulin resistance, abnormal lipidemia, the metabolic syndrome and obesity. The composition is in a pharmaceutical form, and contains D-psicose and/or D-tagatose together with one or more pharmaceutically acceptable carriers.

    THICKENING COMPOSITION AND METHOD FOR PRODUCING SAME
    9.
    发明公开
    THICKENING COMPOSITION AND METHOD FOR PRODUCING SAME 审中-公开
    VERDICKUNGSZUSAMMENSETZUNG UND VERFAHREN ZUR HERSTELLUNG DAVON

    公开(公告)号：EP3066936A4

    公开(公告)日：2017-06-14

    申请号：EP14857278

    申请日：2014-10-30

    申请人： MATSUTANI KAGAKU KOGYO KK

    发明人： UESUMI AKIFUMI ,  SHIMADA KENSAKU ,  KATTA YASUO ,  MORIMOTO TOMONORI ,  GOURO MASAKI

    IPC分类号： A23L29/20 ,  A23F5/24 ,  A23L2/52 ,  A23L33/10

    CPC分类号： A23L1/0541 ,  A23L1/0315 ,  A23L1/0526 ,  A23L1/053 ,  A23L1/0532 ,  A23L2/52 ,  A23L29/015 ,  A23L29/035 ,  A23L29/20 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/27 ,  A23V2002/00

    摘要： A thickening composition which contains specific amounts of a metal salt-enclosing dextrin and a thickening polysaccharide and which has a good dispersibility, raises the viscosity rapidly, and has an excellent thickening effect can be produced by the steps of obtaining the metal salt-enclosing dextrin by mixing, dissolving, and homogenizing a dextrin and a metal salt in water, followed by drying, and adding the metal salt-enclosing dextrin to the thickening polysaccharide followed by mixing or granulation. The thickening composition makes it possible to provide a thickening composition which has a good dispersibility, raises the viscosity rapidly, and offers an improved thickening effect per unit mass in a wide variety of water-containing foods such as water, teas, refreshing beverages, dairy beverages, soups, and thick liquid foods.

    摘要翻译： 含有特定量的含金属盐的糊精和增稠多糖并具有良好的分散性，迅速提高粘度并具有优异的增稠效果的增稠组合物可以通过以下步骤来制备：获得金属盐封入糊精 将糊精和金属盐在水中混合，溶解并均质化，然后干燥，将该金属盐封入糊精加入到增稠多糖中，然后混合或造粒。 增稠组合物使得可以提供具有良好分散性，快速提高粘度并且在各种含水食物如水，茶，清凉饮料，乳制品中提高每单位质量的增稠效果的增稠组合物 饮料，汤和浓稠液体食物。