发明公开
- 专利标题： NUCLEOTIDE COMPOSITION AND APPLICATION IN FOOD THEREOF
- 专利标题（中）： 核苷组合物及其在食品中的应用
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申请号： EP16761039.3申请日： 2016-02-29
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公开(公告)号： EP3266310A1公开(公告)日： 2018-01-10
- 发明人: FANG, Fang , LI, Ting , ZHAO, Zifu , QI, Bingli , SITU, Wenyou , LI, Wei , LIU, Biao , ZHAO, Hongxia , CHEN, Qingshan
- 申请人： Inner Mongolia Yili Industrial Group Co., Ltd. , Inner Mongolia Dairy Technology Research Institute Co., Ltd.
- 申请人地址： No.1 Jinshan Road Jinshan Development Zone, Hohhot Inner Mongolia 010110 CN
- 专利权人： Inner Mongolia Yili Industrial Group Co., Ltd.,Inner Mongolia Dairy Technology Research Institute Co., Ltd.
- 当前专利权人： Inner Mongolia Yili Industrial Group Co., Ltd.,Inner Mongolia Dairy Technology Research Institute Co., Ltd.
- 当前专利权人地址： No.1 Jinshan Road Jinshan Development Zone, Hohhot Inner Mongolia 010110 CN
- 代理机构： Hoffmann Eitle
- 优先权： CN201510099850 20150306
- 国际公布： WO2016141812 20160915
- 主分类号： A23C9/152
- IPC分类号： A23C9/152 ; A23C9/16
摘要：
A nucleotide composition used as a food additive consists of 58-72% CMP, 6-14% AMP, 10-18% UMP and 8-14% GMP, or consists of 58-70% CMP, 7.5-12.5% AMP, 12-16.5% UMP, 10-13% GMP and 0-2.5% IMP. The composition is used to prepare foods, such as an infant food and a dairy product, and achieves the following effects: improving immunostimulation, promoting growth and development, facilitating repair after intestinal injury, promoting the growth of intestinal beneficial microorganisms, and/or any combination thereof.
公开/授权文献
- EP3266310B1 NUCLEOTIDE COMPOSITION AND APPLICATION IN FOOD THEREOF 公开/授权日：2020-06-24
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