NUCLEOTIDE COMPOSITION AND APPLICATION IN FOOD THEREOF
    2.
    发明公开
    NUCLEOTIDE COMPOSITION AND APPLICATION IN FOOD THEREOF 审中-公开
    核苷组合物及其在食品中的应用

    公开(公告)号:EP3266310A1

    公开(公告)日:2018-01-10

    申请号:EP16761039.3

    申请日:2016-02-29

    IPC分类号: A23C9/152 A23C9/16

    摘要: A nucleotide composition used as a food additive consists of 58-72% CMP, 6-14% AMP, 10-18% UMP and 8-14% GMP, or consists of 58-70% CMP, 7.5-12.5% AMP, 12-16.5% UMP, 10-13% GMP and 0-2.5% IMP. The composition is used to prepare foods, such as an infant food and a dairy product, and achieves the following effects: improving immunostimulation, promoting growth and development, facilitating repair after intestinal injury, promoting the growth of intestinal beneficial microorganisms, and/or any combination thereof.

    摘要翻译: 用作食品添加剂的核苷酸组合物由58-72%CMP,6-14%AMP,10-18%UMP和8-14%GMP组成,或者由58-70%CMP,7.5-12.5%AMP,12 -16.5%UMP,10-13%GMP和0-2.5%IMP。 该组合物用于制备婴儿食品和乳制品等食品,并且实现以下效果:改善免疫刺激,促进生长和发育,促进肠损伤后的修复,促进肠内有益微生物的生长和/或任何 它们的组合。