- 专利标题： TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY
-
申请号： EP24156268.5申请日： 2017-09-12
-
公开(公告)号： EP4361241A2公开(公告)日： 2024-05-01
- 发明人: LEE, In , PARK, Seung Won , BYUN, Sung Bae , SHIM, Dong Seok , JUNG, Dong Chul , CHOI, Jong Min
- 申请人： CJ Cheiljedang Corporation
- 申请人地址： KR Seoul 04560 CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu,
- 专利权人： CJ Cheiljedang Corporation
- 当前专利权人： CJ Cheiljedang Corporation
- 当前专利权人地址： KR Seoul 04560 CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu,
- 代理机构： Mummery, Thomas Zack
- 优先权： KR 20160129260 2016.10.06
- 分案原申请号： 17858620.2 2017.09.12
- 主分类号： C12J1/00
- IPC分类号： C12J1/00
摘要：
The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
公开/授权文献
- EP4361241A3 TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY 公开/授权日：2024-05-08
信息查询
