-
公开(公告)号：EP3524060A1
公开(公告)日：2019-08-14
申请号：EP17858672.3
申请日：2017-09-27
发明人： SHIM, Dong Seok , KIM, Su-Jeong , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , LEE, In , CHOI, Jong Min , PARK, Seung Won , JUNG, Dong Chul
摘要： Aerated water comprising allulose and a method of preparing the same are disclosed.
-
公开(公告)号：EP3508073A1
公开(公告)日：2019-07-10
申请号：EP17846860.9
申请日：2017-08-07
发明人： CHOI, Jong Min , KIM, Su-Jeong , PARK, Seung Won , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , SHIM, Dong Seok , LEE, In , JUNG, Dong Chul
摘要： The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.
-
公开(公告)号：EP4361241A2
公开(公告)日：2024-05-01
申请号：EP24156268.5
申请日：2017-09-12
发明人： LEE, In , PARK, Seung Won , BYUN, Sung Bae , SHIM, Dong Seok , JUNG, Dong Chul , CHOI, Jong Min
IPC分类号： C12J1/00
CPC分类号： A23L27/60 , A23L29/30 , A23L29/212 , A23L33/16 , A23L3/3562
摘要： The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
-
公开(公告)号：EP4151745A1
公开(公告)日：2023-03-22
申请号：EP21882957.0
申请日：2021-04-21
发明人： KIM, Jungeun , CHU, Sun , PARK, Sunghee , BYUN, Sung Bae , JU, Jae Yeong
摘要： Provided are a method of selecting dextransucrase having transglycosylation activity for glucose acceptors among enzymes, particularly dextransucrases, and a method of measuring activity thereof.
-
公开(公告)号：EP3533344A1
公开(公告)日：2019-09-04
申请号：EP17865563.5
申请日：2017-06-23
发明人： KIM, Su Jeoung , BAK, Youn Kyung , CHOI, Jong Min , PARK, Jung Gyu , BYUN, Sung Bae , PARK, Seung Won , JUNG, Dong Chul
摘要： The present application relates to a plant-soaked solution comprising sugars containing tagatose and to a method for producing same.
-
公开(公告)号：EP3524666A1
公开(公告)日：2019-08-14
申请号：EP17858689.7
申请日：2017-09-28
发明人： CHOI, Jong Min , KIM, Su-Jeong , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , SHIM, Dong Seok , LEE, In , PARK, Seung Won , JUNG, Dong Chul
摘要： The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
-
公开(公告)号：EP3524066A1
公开(公告)日：2019-08-14
申请号：EP17858620.2
申请日：2017-09-12
发明人： LEE, In , PARK, Seung Won , BYUN, Sung Bae , SHIM, Dong Seok , JUNG, Dong Chul , CHOI, Jong Min
IPC分类号： A23L27/60 , A23L29/30 , A23L3/3508 , C12J1/00
摘要： The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
-
公开(公告)号：EP3427601A1
公开(公告)日：2019-01-16
申请号：EP17763522.4
申请日：2017-03-06
发明人： BAK, Youn Kyung , PARK, Jung Gyu , BYUN, Sung Bae , CHOI, Jong Min , PARK, Seung Won , JUNG, Dong Chul
摘要： The present application relates to a syrup composition comprising: gum, pectin, or a combination thereof; and allulose, and food containing the composition.
-
公开(公告)号：EP4361241A3
公开(公告)日：2024-05-08
申请号：EP24156268.5
申请日：2017-09-12
发明人： LEE, In , PARK, Seung Won , BYUN, Sung Bae , SHIM, Dong Seok , JUNG, Dong Chul , CHOI, Jong Min
IPC分类号： A23L27/60 , A23L29/30 , A23L3/3508 , C12J1/00 , A23L3/3562
CPC分类号： A23L27/60 , A23L29/30 , A23L29/212 , A23L33/16 , A23L3/3562
摘要： The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
-
公开(公告)号：EP4256975A2
公开(公告)日：2023-10-11
申请号：EP23194590.8
申请日：2017-12-20
发明人： SHIM, Dong Seok , KIM, Su-Jeong , PARK, Seung Won , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , LEE, In , JUNG, Dong Chul , CHOI, Jong Min
IPC分类号： A23L27/00
摘要： The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
-
-
-
-
-
-
-
-
-
搜索结果
21 条记录 (耗时 0.016 秒)
