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公开(公告)号：EP3524060A1
公开(公告)日：2019-08-14
申请号：EP17858672.3
申请日：2017-09-27
发明人： SHIM, Dong Seok , KIM, Su-Jeong , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , LEE, In , CHOI, Jong Min , PARK, Seung Won , JUNG, Dong Chul
摘要： Aerated water comprising allulose and a method of preparing the same are disclosed.
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公开(公告)号：EP3508073A1
公开(公告)日：2019-07-10
申请号：EP17846860.9
申请日：2017-08-07
发明人： CHOI, Jong Min , KIM, Su-Jeong , PARK, Seung Won , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , SHIM, Dong Seok , LEE, In , JUNG, Dong Chul
摘要： The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.
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公开(公告)号：EP4361241A3
公开(公告)日：2024-05-08
申请号：EP24156268.5
申请日：2017-09-12
发明人： LEE, In , PARK, Seung Won , BYUN, Sung Bae , SHIM, Dong Seok , JUNG, Dong Chul , CHOI, Jong Min
IPC分类号： A23L27/60 , A23L29/30 , A23L3/3508 , C12J1/00 , A23L3/3562
CPC分类号： A23L27/60 , A23L29/30 , A23L29/212 , A23L33/16 , A23L3/3562
摘要： The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
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公开(公告)号：EP4256975A2
公开(公告)日：2023-10-11
申请号：EP23194590.8
申请日：2017-12-20
发明人： SHIM, Dong Seok , KIM, Su-Jeong , PARK, Seung Won , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , LEE, In , JUNG, Dong Chul , CHOI, Jong Min
IPC分类号： A23L27/00
摘要： The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
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公开(公告)号：EP3524064A1
公开(公告)日：2019-08-14
申请号：EP17858630.1
申请日：2017-09-19
发明人： PARK, Jung Gyu , KIM, Su-Jeong , BAK, Youn-Kyung , BYUN, Sung Bae , SHIM, Dong Seok , LEE, In , CHOI, Jong Min , PARK, Seung Won , JUNG, Dong Chul
摘要： A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.
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公开(公告)号：EP4256975A3
公开(公告)日：2023-12-20
申请号：EP23194590.8
申请日：2017-12-20
发明人： SHIM, Dong Seok , KIM, Su-Jeong , PARK, Seung Won , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , LEE, In , JUNG, Dong Chul , CHOI, Jong Min
IPC分类号： A23L2/60 , A23L2/70 , A23L2/38 , A23L33/125 , A23L27/00
摘要： The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
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公开(公告)号：EP3560348A1
公开(公告)日：2019-10-30
申请号：EP17885337.0
申请日：2017-12-20
发明人： SHIM, Dong Seok , KIM, Su-Jeong , PARK, Seung Won , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , LEE, In , JUNG, Dong Chul , CHOI, Jong Min
IPC分类号： A23L2/60 , A23L2/70 , A23L2/38 , A23L33/125
摘要： The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
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公开(公告)号：EP3524665A2
公开(公告)日：2019-08-14
申请号：EP17858684.8
申请日：2017-09-28
发明人： CHOI, Jong Min , KIM, Su-Jeong , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , SHIM, Dong Seok , LEE, In , PARK, Seung Won , JUNG, Dong Chul
摘要： Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
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公开(公告)号：EP4361241A2
公开(公告)日：2024-05-01
申请号：EP24156268.5
申请日：2017-09-12
发明人： LEE, In , PARK, Seung Won , BYUN, Sung Bae , SHIM, Dong Seok , JUNG, Dong Chul , CHOI, Jong Min
IPC分类号： C12J1/00
CPC分类号： A23L27/60 , A23L29/30 , A23L29/212 , A23L33/16 , A23L3/3562
摘要： The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
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公开(公告)号：EP3524666A1
公开(公告)日：2019-08-14
申请号：EP17858689.7
申请日：2017-09-28
发明人： CHOI, Jong Min , KIM, Su-Jeong , BAK, Youn-Kyung , PARK, Jung Gyu , BYUN, Sung Bae , SHIM, Dong Seok , LEE, In , PARK, Seung Won , JUNG, Dong Chul
摘要： The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
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