The present invention relates to a process for the preparation of Romano cheese, comprising the steps of standardizing milk; Sterilizing the standardized milk; Adding to the sterilized milk culture and rennet, and the lipase solution and the mixture was stirred; The step of the value after agitation; When the curd forming step is to cut the curd after the value; Separating the whey produced by cutting the curd; The step of molding the curd into a predetermined form; The step of squeezing the molding of a curd; The method comprising salting the curd by the pressing; It comprises a; step of aging the dried salting the curd.