Invention Grant
- Patent Title: Method for the differential enumeration of lactic acid bacteria in a mixture in a food product
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Application No.: US15103253Application Date: 2014-12-16
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Publication No.: US10093958B2Publication Date: 2018-10-09
- Inventor: Candice Fourmestraux , Jerôme Combrisson , Mickaël Boyer , Anna Galat , Leyla Boumghar-Bourtchai
- Applicant: Compagnie Gervais Danone
- Applicant Address: FR Paris
- Assignee: Compagnie Gervais Danone
- Current Assignee: Compagnie Gervais Danone
- Current Assignee Address: FR Paris
- Agency: Morgan, Lewis & Bockius LLP
- Priority: WOPCT/FR2013/060988 20131216
- International Application: PCT/FR2014/053359 WO 20141216
- International Announcement: WO2015/092258 WO 20150625
- Main IPC: C12Q1/14
- IPC: C12Q1/14 ; C12Q1/04 ; C12Q1/08 ; G01N33/02
Abstract:
The invention relates to a method for distinguishing between and enumerating strains of lactic acid bacteria or Bifidobacteria present in a food product. This method implements various agar culture media and/or selective culture conditions, combined with various chromogenic substrates.
Public/Granted literature
- US20160298163A1 METHOD FOR THE DIFFERENTIAL ENUMERATION OF LACTIC ACID BACTERIA IN A MIXTURE IN A FOOD PRODUCT Public/Granted day:2016-10-13
Information query
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