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    Method to produce plastic containers from an elongated hollow piece, and plastic pre-container
    1.
    发明授权
    Method to produce plastic containers from an elongated hollow piece, and plastic pre-container 有权

    公开(公告)号：US11584060B2

    公开(公告)日：2023-02-21

    申请号：US16957867

    申请日：2017-12-29

    Applicant: COMPAGNIE GERVAIS DANONE

    Inventor： Alex James Orchard

    IPC: B29C49/42 ,  B65D1/26 ,  B29C49/00 ,  B29L31/00

    Abstract: A thermoplastic pre-container, typically a blow molded piece, is provided to form several hollow bodies. The pre-container is elongated along a central axis and includes a bottom section, an opened section and in-between at least one hollow body section. A plurality of circumferential grooves are provided in a pre-container sidewall, each with a bottom line formed in a virtual plane perpendicular to the axis. The bodies are obtained after cutting the pre-container in a direction transverse to the central axis and severing the end sections. Due to the cutting at several of the circumferential grooves, a top opening and a base opening are respectively obtained for at least two hollow bodies, each opening being delimited by an annular inner rim of a body flange.

    Process for producing infant formula products and acidic dairy products from milk
    2.
    发明授权
    Process for producing infant formula products and acidic dairy products from milk 有权

    公开(公告)号：US11116233B2

    公开(公告)日：2021-09-14

    申请号：US16324068

    申请日：2017-08-08

    Applicant: COMPAGNIE GERVAIS DANONE ,  N.V. NUTRICIA

    Inventor： Franck David ,  Claire Queguiner ,  Laurent Schmitt ,  Gerrit Hols ,  John Tobin ,  Raoul Charles Johan Moonen ,  Evelien Louise Van Eijk-Van Boxtel ,  Evan Abrahamse

    IPC: A23C9/15 ,  A23C9/142 ,  A23L33/00 ,  A23C19/05 ,  A23C9/13 ,  A23C9/20

    Abstract: The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream, by: (i) subjecting the defatted animal milk to a filtration step over a microfiltration membrane capable of retaining bacteria and permeating milk proteins, to provide a debacterialized milk as permeate; (ii) subjecting the permeate originating from step (i) to a filtration step over a microfiltration membrane capable of retaining casein and permeating whey proteins, to provide a casein stream as retentate and a permeate comprising whey protein; (iii) fractionating the permeate originating from step (ii) into a whey protein stream and a lactose stream; (b) combining part of the casein stream, at least part of the whey protein stream originating from step (a) and a lactose source to obtain a recombined stream, wherein the lactose source comprises acid whey; (c) using the recombined stream originating from step (b) in the manufacture of the infant formula product; (d) using part of the casein stream originating from step (a) in the manufacture of the acidic dairy product. The invention further concerns the infant formula product obtainable by step (c) of the process according to the invention, and to the acidic dairy product obtainable by step (d) of the process according to the invention.

    Fermented food products containing probiotic strains
    7.
    发明授权
    Fermented food products containing probiotic strains 有权
    含有益生菌菌株的发酵食品

    公开(公告)号：US09474300B2

    公开(公告)日：2016-10-25

    申请号：US13416381

    申请日：2012-03-09

    Applicant: Luc Terragno ,  Francois Debru ,  Phillippe Tessier ,  Stephane Herve ,  Jean-Michel Faurie

    Inventor： Luc Terragno ,  Francois Debru ,  Phillippe Tessier ,  Stephane Herve ,  Jean-Michel Faurie

    IPC: A23C9/12 ,  A23L1/30 ,  A23C9/123 ,  A23C9/13 ,  A23C11/10

    CPC classification number: A23L33/135 ,  A23C9/1234 ,  A23C9/1322 ,  A23C11/106

    Abstract: The use of at least one sulphur-containing amino acid, at a total concentration of about 5 to 75 mg/ml, in particular of about 5 to about 50 mg/l, in particular of about 5 to about 30 mg/l, in particular of about 5 to about 20 mg/l, in free form, for implementing a method for preparing a fermented food product fermented by ferments containing bifidobacteria, the food product has acceptable sensory properties, contains more than about 5×107, in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular a shelf lifetime of at least 35 days, and containing no more than 0.5% of yeast extract or of yeast autolysate.

    Abstract translation: 总浓度为约5至75mg / ml，特别是约5至约50mg / l，特别是约5至约30mg / l的至少一种含硫氨基酸在 特别是约5至约20mg / l的游离形式，用于实施用于制备由含有双歧杆菌的发酵物发酵的发酵食品的方法，该食品具有可接受的感官特性，含有大于约5×10 7，特别是更多 超过约108个双歧杆菌每克食品发酵至少30天的保质期，特别是至少35天的保质期，并且不超过0.5％的酵母提取物或酵母自分泌物。

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