Invention Grant
- Patent Title: Production of a low-alcohol fruit beverage
-
Application No.: US15112966Application Date: 2015-01-21
-
Publication No.: US10647951B2Publication Date: 2020-05-12
- Inventor: Sofie Saerens , Nathalia Edwards , Kim Ib Soerensen , Mansour Badaki , Jan Hendrik Swiegers
- Applicant: Chr. Hansen A/S
- Applicant Address: DK Hoersholm
- Assignee: CHR. HANSEN A/S
- Current Assignee: CHR. HANSEN A/S
- Current Assignee Address: DK Hoersholm
- Agency: Foley & Lardner LLP
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@521ee561 com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@1617c9d4
- International Application: PCT/EP2015/051163 WO 20150121
- International Announcement: WO2015/110484 WO 20150730
- Main IPC: C12G1/022
- IPC: C12G1/022 ; C12R1/25 ; C12N1/20
Abstract:
The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.
Public/Granted literature
- US20160376537A1 PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE Public/Granted day:2016-12-29
Information query
