公开(公告)号：US10647951B2

公开(公告)日：2020-05-12

申请号：US15112966

申请日：2015-01-21

Applicant: Chr. Hansen A/S

Inventor： Sofie Saerens ,  Nathalia Edwards ,  Kim Ib Soerensen ,  Mansour Badaki ,  Jan Hendrik Swiegers

IPC: C12G1/022 ,  C12R1/25 ,  C12N1/20

Abstract: The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.