Invention Grant
- Patent Title: Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of same
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Application No.: US17103351Application Date: 2020-11-24
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Publication No.: US11503840B2Publication Date: 2022-11-22
- Inventor: Corinne Coquet , Catherine Gondran , Isabelle Imbert , Joel Mantelin , Nouha Domloge , Sébastien Garnier , Jérémie Borsotto , Esmeralda Cicchetti , Florian Labarrade
- Applicant: ISP INVESTMENTS LLC. , JAFER ENTERPRISES R&D, S.L.
- Applicant Address: US DE Wilmington; ES Barcelona
- Assignee: ISP INVESTMENTS LLC.,JAFER ENTERPRISES R&D, S.L.
- Current Assignee: ISP INVESTMENTS LLC.,JAFER ENTERPRISES R&D, S.L.
- Current Assignee Address: US DE Wilmington; ES Barcelona
- Agency: FisherBroyles, LLP
- Agent Susan M. Oiler
- Priority: FR1600441 20160316
- Main IPC: A23G1/30
- IPC: A23G1/30 ; A61K8/64 ; A61Q19/08 ; A61K8/97 ; A23L33/105 ; A23L33/18 ; A61K8/60 ; C12N9/42 ; C12N9/24
Abstract:
Methods for decreasing harmful effects of blue light on skin are disclosed that include topically administering to a subject in need thereof a composition of an effective quantity of a purified, enzymatic hydrolysate of Theobroma cacao L. beans comprising peptides and saccharides having a molecular weight between 200 Da and 10 kDa in a physiologically acceptable medium. The hydrolysate of Theobroma cacao L. beans is present in the composition at a concentration from 0.001 to 20% with respect to the total weight of the composition. The composition can be a cosmetic composition.
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