Invention Grant
- Patent Title: Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant
-
Application No.: US15549355Application Date: 2016-02-10
-
Publication No.: US12239141B2Publication Date: 2025-03-04
- Inventor: Sylvain Brocheret , Marc Faiveley , Jean-Paul Poignand , Sebastien Roustel
- Applicant: Chr. Hansen A/S
- Applicant Address: DK Hoersholm
- Assignee: Chr. Hansen A/S
- Current Assignee: Chr. Hansen A/S
- Current Assignee Address: DK Hoersholm
- Agency: Foley & Lardner LLP
- Priority: EP15154506 20150210
- International Application: PCT/EP2016/052844 WO 20160210
- International Announcement: WO2016/128477 WO 20160818
- Main IPC: A23C19/032
- IPC: A23C19/032 ; A23C19/05 ; A23C19/068
Abstract:
The invention relates to a method for treatment of milk which is to be used in the preparation of soft cheese, the method comprises adding, practically simultaneously a slow acidifying bacterial culture, a fast acidifying bacterial culture and at least one coagulant. Preferred is a soft-cheese type, such as e.g. a brie type or a camembert type cheese.
Public/Granted literature
Information query
