公开(公告)号：US20240284928A1

公开(公告)日：2024-08-29

申请号：US18658216

申请日：2024-05-08

申请人： Sargento Foods Inc.

发明人： Mihir Sainani ,  Kartik Shah ,  Eva-Maria Düsterhöft ,  Willem Johannes Marie Engels

IPC分类号： A23C19/09 ,  A23C9/12 ,  A23C9/142 ,  A23C9/15 ,  A23C19/064 ,  A23C19/068

CPC分类号： A23C19/0921 ,  A23C9/1209 ,  A23C9/1422 ,  A23C9/1516 ,  A23C19/064 ,  A23C19/068 ,  A23C2210/202 ,  A23C2210/252 ,  A23C2250/10

摘要： A method for accumulating cheese milk from which to make natural cheese. The method includes the steps of creating a first stream of concentrated acidified milk, creating a second stream of re-blended acidified milk, creating a third stream of cream, and creating a fourth stream of homogenized milk. The four streams are combined to produce an accumulated cheese milk from which to make the natural cheese.

公开(公告)号：US20240268404A1

公开(公告)日：2024-08-15

申请号：US18641660

申请日：2024-04-22

申请人： INTERNATIONAL N&H DENMARK APS

发明人： Mikael Pianfetti ,  Fabien Buret ,  Annie Mornet

IPC分类号： A23C19/032 ,  A23C19/05 ,  A23C19/068 ,  A23C21/02 ,  C12N1/20 ,  C12R1/225 ,  C12R1/46

CPC分类号： A23C19/0323 ,  A23C19/05 ,  A23C19/0684 ,  A23C21/026 ,  C12N1/205 ,  A23V2400/147 ,  A23V2400/231 ,  A23V2400/249 ,  C12R2001/225 ,  C12R2001/46

摘要： The application is directed to a method to manufacture pasta-filata cheese based on cultures comprising or consisting of either 1) at least a galactose-positive Streptococcus thermophilus strain as defined herein or 2) at least a Streptococcus thermophilus strain and a Lactococcus lactis strain, and to a stretched curd or cheese produced by this method. The application is also directed to a culture or kit-of-part comprising or consisting of a) a galactose-positive Streptococcus thermophilus strain as defined herein, and b) Lactococcus strain(s) and/or Lactobacillus helveticus strain(s).

公开(公告)号：US12016345B2

公开(公告)日：2024-06-25

申请号：US17128481

申请日：2020-12-21

申请人： Tetra Laval Holdings & Finance S.A.

发明人： Michael Olson

IPC分类号： A23C19/068 ,  A01J25/11 ,  A23C19/072

CPC分类号： A23C19/0686 ,  A01J25/114 ,  A23C19/072

摘要： A support structure for a whey draining belt includes a beam formed of a metal material, and a slide plate formed of a plastic material and fixedly connectable to an upper part of the beam for allowing the whey draining belt to slide over the slide plate.

公开(公告)号：US11903360B2

公开(公告)日：2024-02-20

申请号：US17422552

申请日：2020-01-13

申请人： MIRABILIE MUNDI CIBI S.R.L.

发明人： Andrea Di Marsciano ,  Paolo Di Puorto

IPC分类号： A01J25/00 ,  A01J25/12 ,  A23C19/068 ,  A23C19/09 ,  F25D19/00 ,  G01G17/06

CPC分类号： A01J25/008 ,  A01J25/12 ,  A23C19/0684 ,  A23C19/09 ,  F25D19/00 ,  G01G17/06 ,  A23C2250/10

摘要： Machinery for the production of pasta filata cheeses includes a preparation cell that receives, moves, and heats raw material, the raw material being rennet, and then transfer the heated rennet to a spinning cell that adds water and steam. Next the mixture is moved and heated to a desired density and then transferred, as paste, to a forming cell, the forming cell being provided with timed augers and a thermometer to determine the moment in which to push the paste into a forming drum.

公开(公告)号：US20230380437A1

公开(公告)日：2023-11-30

申请号：US18031501

申请日：2021-10-11

申请人： EIDGENÖSSISCHES DEPARTEMENT FÜR WIRTSCHAFT, BILDUNG UND FORSCHUNG (WBF) AGROSCOPE

发明人： Helena STOFFERS ,  Hans-Peter BACHMANN ,  Karl SCHAFROTH

IPC分类号： A23C19/16 ,  A23C19/068

CPC分类号： A23C19/166 ,  A23C19/0682

摘要： A method for smear-ripening a cheese is disclosed. The method includes a step of applying an envelope on a freshly brined cheese which is in direct physical contact with the surface of the cheese and which is permeable for metabolites produced by microorganisms and for microorganisms themselves and for components of the cheese and for gaseous elements, in particular surrounding air, followed by ripening the cheese within the envelope. A cheese obtained by the method is less susceptible to develop an off-odour after storage in a packaging material, in particular an air-tight packaging material, than a comparable cheese that was not produced according to the above method. Furthermore, such cheese typically contains a residual smear layer of not more than 10% of a comparable cheese.

公开(公告)号：US11801985B2

公开(公告)日：2023-10-31

申请号：US16613310

申请日：2018-05-15

申请人： Egidio Galbani S.r.l.

发明人： Giuliano Boffelli

IPC分类号： B65D75/00 ,  B65B5/02 ,  B65B5/04 ,  B65B25/06 ,  B65D65/40 ,  B65D75/20 ,  B65D81/22 ,  B65D85/76 ,  A23C19/068

CPC分类号： B65D75/008 ,  A23C19/0684 ,  B65B5/022 ,  B65B5/045 ,  B65B25/068 ,  B65D65/40 ,  B65D75/20 ,  B65D81/22 ,  B65D85/76 ,  B65B2220/24

摘要： A package for dairy products, in particular solid or semi-solid dairy products, including a bag provided with at least one pair of lateral walls reciprocally joined by means of first welding lines and at least one bottom wall, so as to define a housing compartment. A dairy product is housed in the compartment defined inside the bag. The bag includes second welding lines made in correspondence with top parts of the bag and positioned on opposite sides of the bottom wall. The second welding lines are disposed diagonally with respect to the first welding lines and with respect to the bottom wall and configured and oriented so as to progressively narrow the housing compartment toward the bottom wall of the bag. The dairy product includes at least a central support zone on the bottom wall and the bag includes at least lateral support zones defined by the opposite top parts.

公开(公告)号：US11528920B2

公开(公告)日：2022-12-20

申请号：US17315864

申请日：2021-05-10

申请人： Allied Blending LP

发明人： Ashok Patel ,  John Fannon ,  Randy Schmelzel

IPC分类号： A23C19/16 ,  A23C19/09 ,  A23P10/43 ,  A23C19/068 ,  A23C19/14 ,  A23C19/072

摘要： Disclosed herein is an anticaking agent for cheese, comprising one or more dairy ingredients; and one or more non-dairy ingredients. When applied the anticaking agent is applied to a divided cheese, it has low visibility on the divided cheese, prevents caking of the divided cheese, and browns similarly to divided cheese without the anticaking agent when baked in an impinger oven at between 425° F. and 450° F. for 5 minutes. Also disclosed are food products containing an anticaking agent described herein, and methods for treating divided cheese for anticaking using an anticaking agent described herein.

公开(公告)号：US11490586B2

公开(公告)日：2022-11-08

申请号：US16319111

申请日：2017-07-19

申请人： PRIMULA SOCIETA' SEMPLICE

发明人： Angelo Savino ,  Matteo Lavezzini

IPC分类号： A01J25/00 ,  A01J27/04 ,  A23C19/068 ,  A01J25/12

摘要： A method for producing a dairy-based product in pieces, the product being mozzarella cheese or a preparation based on dairy products.
The method comprises the steps of: realising a first portion of a sheet (10) of the product; cooling the first portion of the sheet (10); obtaining pieces of the product from the first portion of the sheet (10).

公开(公告)号：US11446327B2

公开(公告)日：2022-09-20

申请号：US15329664

申请日：2015-07-30

申请人： AMORPHICAL LTD.

发明人： Ali Abo Riziq ,  Sharon Hershkovitz ,  Yosef Ben ,  Yigal Blum

IPC分类号： A61K33/10 ,  C01F11/18 ,  A23C9/13 ,  A23C9/152 ,  A23C19/09 ,  A23C19/068 ,  A23C19/076 ,  A23L33/16 ,  A61K9/00 ,  A61K9/10 ,  A61K47/10 ,  A61K47/14 ,  A61K47/26 ,  A61K47/34 ,  A61K47/40 ,  A23C13/12 ,  A23C11/00

摘要： The present invention provides stable amorphous calcium carbonate (ACC) compositions, and food articles comprising said compositions.

公开(公告)号：US20220007666A1

公开(公告)日：2022-01-13

申请号：US17291845

申请日：2019-11-08

申请人： Chr. Hansen A/S

发明人： Sebastien ROUSTEL ,  Michael Mitsuo SAITO

IPC分类号： A23C19/032 ,  A23C19/068

摘要： The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced therefrom.