Patent search ap:("Chr. Hansen A/S") AND inv:"Jean-Paul Poignand" Page 1

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发明授权
Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant 有权

公开(公告)号：US12239141B2

公开(公告)日：2025-03-04

申请号：US15549355

申请日：2016-02-10

Applicant: Chr. Hansen A/S

Inventor： Sylvain Brocheret , Marc Faiveley , Jean-Paul Poignand , Sebastien Roustel

IPC: A23C19/032 , A23C19/05 , A23C19/068

Abstract: The invention relates to a method for treatment of milk which is to be used in the preparation of soft cheese, the method comprises adding, practically simultaneously a slow acidifying bacterial culture, a fast acidifying bacterial culture and at least one coagulant. Preferred is a soft-cheese type, such as e.g. a brie type or a camembert type cheese.

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