Invention Application
US20050058745A1 Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages
审中-公开
使用Labiatae草药制剂延长麦芽饮料的保质期
- Patent Title: Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages
- Patent Title (中): 使用Labiatae草药制剂延长麦芽饮料的保质期
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Application No.: US10939308Application Date: 2004-09-10
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Publication No.: US20050058745A1Publication Date: 2005-03-17
- Inventor: Randall Mennett , James Barren , Donald Berdahl , Paul Todd , Michael Babb
- Applicant: Randall Mennett , James Barren , Donald Berdahl , Paul Todd , Michael Babb
- Main IPC: A23F5/14
- IPC: A23F5/14 ; A23L2/44 ; A23L2/56 ; A23L3/3472 ; C12C5/00 ; C12C5/02 ; C12H1/14 ; C12C11/00
Abstract:
The present invention is concerned with a method for enhancing the flavor shelf life of beverages, including beer and other malt beverages, by incorporating Labiatae herb extracts either to the finished beverage or into a step in the manufacture of the beverage.
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