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1.发明授权Polycarbonate/rubber-modified graft copolymer resin blends having improved thermal stability 失效具有改善的热稳定性的聚碳酸酯/橡胶改性的接枝共聚物树脂共混物
公开(公告)号：US6063844A
公开(公告)日：2000-05-16
申请号：US53980
申请日：1998-04-02
Applicant: James Barren , Jianing Huang
Inventor： James Barren , Jianing Huang
CPC classification number: C08K5/0008 , C08L69/00
Abstract: A thermoplastic resin composition that contains a branched polycarbonate resin, a rubber modified graft copolymer that contains a discontinuous elastomeric phase dispersed in a continuous rigid thermoplastic phase, wherein at least a portion of the rigid thermoplastic phase is chemically grafted to the elastomeric phase, a sterically hindered phenol stabilizer compound, a thioester stabilizer compound and a phosphite stabilizer compound, exhibits improved stability.
Abstract translation: 一种热塑性树脂组合物，其包含支化聚碳酸酯树脂，橡胶改性接枝共聚物，其含有分散在连续刚性热塑性相中的不连续弹性体相，其中至少一部分刚性热塑性相被化学接枝到弹性体相上， 受阻酚稳定剂化合物，硫酯稳定剂化合物和亚磷酸酯稳定剂化合物表现出改进的稳定性。
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公开(公告)号：US08716533B2
公开(公告)日：2014-05-06
申请号：US13322674
申请日：2010-05-28
Applicant: Joshua James Tuinstra , Gregory S. Reynhout , James Barren
Inventor： Joshua James Tuinstra , Gregory S. Reynhout , James Barren
IPC: C07C35/21
CPC classification number: C09B61/00 , A23L33/105 , A61K8/345 , A61Q19/00 , C07C49/573 , C07C403/16 , C07C403/24 , C07C2601/08 , C07C2601/16
Abstract: This invention relates to a practical and effective process for converting esterified xanthophylls, including zeaxanthin, to non-esterified xanthophylls through saponification. In addition, the invention provides a process for obtaining esterified zeaxanthin in high yields and purities, isolating the xanthophylls from interfering substances such as waxes, oils, and fats. A product of this process is a zeaxanthin rich substrate that is suitable for use in foods, nutritional supplements, cosmetics, pharmaceuticals and related products.
Abstract translation: 本发明涉及通过皂化将酯化的叶黄素（包括玉米黄质）转化为非酯化的叶黄素的实用和有效的方法。 此外，本发明提供以高产率和纯度获得酯化玉米黄质的方法，将叶黄素与干扰物质如蜡，油和脂肪分离。 该方法的产品是富含玉米黄质的底物，适用于食品，营养补充剂，化妆品，药品及相关产品。
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3.发明授权Flame retardant polycarbonate resin/ABS graft copolymer blends having low melt viscosity 失效具有低熔体粘度的阻燃聚碳酸酯树脂/ ABS接枝共聚物共混物
公开(公告)号：US6084054A
公开(公告)日：2000-07-04
申请号：US50779
申请日：1998-03-30
Applicant: James Barren , Peter Catsman , Fuh-Sheng Chen , Eric George , Luc Carlos Govaerts , Ron van der Wal
Inventor： James Barren , Peter Catsman , Fuh-Sheng Chen , Eric George , Luc Carlos Govaerts , Ron van der Wal
IPC: C08F279/02 , C08F279/04 , C08F287/00 , C08K5/49 , C08L27/18 , C08L51/04 , C08L53/00 , C08L55/02 , C08L69/00 , C08G64/00
CPC classification number: C08L51/04 , C08F279/02 , C08F279/04 , C08F287/00 , C08L53/00 , C08L69/00
Abstract: A thermoplastic resin composition contains an aromatic carbonate resin, a rubber modified graft copolymer comprising a discontinuous rubber phase dispersed in a continuous rigid thermoplastic phase, wherein at least a portion of the rigid thermoplastic phase is chemically grafted to the rubber phase, wherein the rubber phase of the copolymer is made by an aqueous emulsion polymerization in the presence of a (C.sub.30 -C.sub.108)polyacid surfactant, and a flame retarding amount of an organophosphorus flame retardant.
Abstract translation: 热塑性树脂组合物含有芳族碳酸酯树脂，橡胶改性接枝共聚物，其包含分散在连续刚性热塑性相中的不连续橡胶相，其中至少一部分刚性热塑性相被化学接枝到橡胶相上，其中橡胶相 的共聚物通过在（C30-C108）多元酸表面活性剂和阻燃量的有机磷阻燃剂存在下的水乳液聚合制备。
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4.发明申请Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics 审中-公开用于提高食品，饮料，营养补充剂和化妆品稳定性的组合物和方法公开(公告)号：US20100197812A1
公开(公告)日：2010-08-05
申请号：US12658178
申请日：2010-02-04
Applicant: Roger Nahas , Lucas Chadwick , Donald Berdahl , Jill McKeague , Peter Collins Vanalstyne , Anita E. Uhlir , Gregory S. Reynhout , Thomas S. Jones , James Barren
Inventor： Roger Nahas , Lucas Chadwick , Donald Berdahl , Jill McKeague , Peter Collins Vanalstyne , Anita E. Uhlir , Gregory S. Reynhout , Thomas S. Jones , James Barren
CPC classification number: A23L3/3472
Abstract: The present invention provides metal-chelating or sequestering antioxidant compositions, derived from edible herbs, spices, fruits, vegetables and/or grains, useful for incorporating into foods, beverages, nutritional supplements and cosmetics for the purpose of enhancing the stability of said food, beverage or cosmetic. This invention provides processes for preparing these antioxidant, stability-enhancing compositions.
Abstract translation: 本发明提供衍生自食用草本，香料，水果，蔬菜和/或谷物的金属螯合或螯合抗氧化剂组合物，其用于加入到食品，饮料，营养补充剂和化妆品中，以增强所述食品的稳定性， 饮料或化妆品。 本发明提供了制备这些抗氧化剂，稳定性增强组合物的方法。
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5.发明申请公开(公告)号：US20060185034A1
公开(公告)日：2006-08-17
申请号：US11352109
申请日：2006-02-10
Applicant: Paul Todd , Carrie Young , Carol Locey , James Barren , Anthony Vandenhombergh , Donald Berdahl , Jeffrey Kanel
Inventor： Paul Todd , Carrie Young , Carol Locey , James Barren , Anthony Vandenhombergh , Donald Berdahl , Jeffrey Kanel
CPC classification number: A01H5/08 , A01H5/02 , A61K36/28 , C12N15/8258
Abstract: The present invention is concerned with Capsicum plants producing greater than about 0.4% zeaxanthin, by weight in the dried, ripe fruit pod flesh, which plants have been developed from commercially grown Capsicum cultivars by plant breeding techniques. Zeaxanthin is the dominant carotenoid in the dried ripe fruit pod flesh, when measured in non-esterified forms. Alternatively, these plants may be characterized as exhibiting a high pigmentation measured as an ASTA value and further characterized by the predominant presence of zeaxanthin. The zeaxanthin derived from these Capsicum plants can be used in applications that include nutritional supplements, foods, functional foods, cosmetics, animal feeds, aquaculture feeds, and pharmaceuticals.
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Patent Agency Ranking
6.发明申请Use of Labiatae herb preparations for foam enhancement of malt beverages 审中-公开使用Labiatae草药制剂进行麦芽饮料泡沫增强公开(公告)号：US20050106306A1
公开(公告)日：2005-05-19
申请号：US10939313
申请日：2004-09-10
Applicant: Randall Mennett , James Barren , Donald Berdahl , Polly Walter , Gregory Haner
Inventor： Randall Mennett , James Barren , Donald Berdahl , Polly Walter , Gregory Haner
IPC: A23C9/152 , A23F3/14 , A23F5/40 , A23L1/00 , A23L1/32 , A23L2/52 , C12C1/00 , C12C5/00 , C12C5/02 , C12H1/14
CPC classification number: A23L2/52 , A23C9/1524 , A23F3/14 , A23F5/40 , A23F5/405 , A23L15/20 , A23P30/40 , C12C5/00 , C12C5/02 , C12H1/14
Abstract: The present invention is concerned with a method for enhancing the foam properties of a number of beverages by incorporating foam-enhancing formulations either to the finished beverage or into a step in the manufacture of the beverage.
Abstract translation: 本发明涉及一种通过将泡沫增强剂并入成品饮料或在制造饮料中的步骤中来增强许多饮料的泡沫性能的方法。
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7.发明申请Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages 审中-公开使用Labiatae草药制剂延长麦芽饮料的保质期公开(公告)号：US20050058745A1
公开(公告)日：2005-03-17
申请号：US10939308
申请日：2004-09-10
Applicant: Randall Mennett , James Barren , Donald Berdahl , Paul Todd , Michael Babb
Inventor： Randall Mennett , James Barren , Donald Berdahl , Paul Todd , Michael Babb
CPC classification number: A23F5/14 , A23L2/44 , A23L2/56 , A23L3/3472 , C12C5/00 , C12C5/02 , C12H1/14
Abstract: The present invention is concerned with a method for enhancing the flavor shelf life of beverages, including beer and other malt beverages, by incorporating Labiatae herb extracts either to the finished beverage or into a step in the manufacture of the beverage.
Abstract translation: 本发明涉及通过将Labiatae草药提取物加入到成品饮料中或在制造饮料中的步骤中来提高饮料（包括啤酒和其他麦芽饮料）的香味保质期的方法。
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8.发明授权Process of converting esterified xanthophylls from Capsicum to non-esterified xanthophylls in high yields and purities 有权将酯化的叶黄素从辣椒转化为非酯化的叶黄素以高产量和纯度公开(公告)号：US08247615B2
公开(公告)日：2012-08-21
申请号：US12800416
申请日：2010-05-14
Applicant: Mark Reilly , Josh James Tuinstra , Lucas Chadwick , Mark Porter , James Barren , Gregory S. Reynhout
Inventor： Mark Reilly , Josh James Tuinstra , Lucas Chadwick , Mark Porter , James Barren , Gregory S. Reynhout
IPC: C07C35/21 , C07C27/02 , C07D303/14
CPC classification number: C07C403/24 , A23L33/105 , A61K8/345 , A61Q19/00 , C07C49/573 , C07C403/16 , C07C2601/08 , C07C2601/16 , C09B61/00
Abstract: The present invention is concerned with a process to convert xanthophyll esters derived from Capsicum sources to their free (non-esterified) forms. The present invention is concerned with a process for obtaining Capsicum derived xanthophylls that meet the finished product needs for purity, yield, ease of use, industrial compatibility and cost that are required to make product suitable for the nutritional supplement, food and beverage industries. The present invention is concerned with a process which yields from 60 to 80%, of xanthophyll materials and nearly quantitative recovery of all input xanthophylls, which xanthophylls are of high purity. The present invention concerns a method to obtain xanthophyll esters present almost exclusively in the trans form when isolated from the natural plant sources. The present invention concerns a process to re-convert cis product back to the more desired trans form.
Abstract translation: 本发明涉及将从辣椒来源衍生的叶黄素酯转化成其游离（非酯化）形式的方法。 本发明涉及一种获得辣椒来源的叶黄素的方法，该方法满足成品需要纯度，产率，使用方便性，工业兼容性以及使产品适合于营养补充剂，食品和饮料工业所需的成本。 本发明涉及一种产生60％至80％的叶黄素材料并且几乎定量回收所有输入叶黄素的方法，叶黄素具有高纯度。 本发明涉及当从天然植物来源分离时，获得几乎全部以反式形式存在的叶黄素酯的方法。 本发明涉及将顺式产物重新转化为更期望的反式形式的方法。
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9.发明申请公开(公告)号：US20120107380A1
公开(公告)日：2012-05-03
申请号：US13322674
申请日：2010-05-28
Applicant: Joshua James Tuinstra , Gregory S. Reynhout , James Barren
Inventor： Joshua James Tuinstra , Gregory S. Reynhout , James Barren
IPC: A61K8/02 , C07C45/42 , A61K9/14 , A61K31/047 , A61K31/122 , A61K31/12 , A61K31/045 , A61K8/34 , A61K8/35 , A61Q5/00 , A61Q1/10 , A61Q1/02 , A61Q17/04 , A61P27/12 , A61P27/02 , A61P35/00 , A61P9/00 , A61P29/00 , A61Q11/00 , A61Q1/06 , A23L1/30 , A23L1/27 , C07C27/02
CPC classification number: C09B61/00 , A23L33/105 , A61K8/345 , A61Q19/00 , C07C49/573 , C07C403/16 , C07C403/24 , C07C2601/08 , C07C2601/16
Abstract: This invention relates to a practical and effective process for converting esterified xanthophylls, including zeaxanthin, to non-esterified xanthophylls through saponification. In addition, the invention provides a process for obtaining esterified zeaxanthin in high yields and purities, isolating the xanthophylls from interfering substances such as waxes, oils, and fats. A product of this process is a zeaxanthin rich substrate that is suitable for use in foods, nutritional supplements, cosmetics, pharmaceuticals and related products.
Abstract translation: 本发明涉及通过皂化将酯化的叶黄素（包括玉米黄质）转化为非酯化的叶黄素的实用和有效的方法。 此外，本发明提供以高产率和纯度获得酯化玉米黄质的方法，将叶黄素与干扰物质如蜡，油和脂肪分离。 该方法的产品是富含玉米黄质的底物，适用于食品，营养补充剂，化妆品，药品及相关产品。
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10.发明申请Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources 审中-公开使用衍生自非过敏性蛋白质来源的天然产物增强食品，饮料和化妆品稳定性的方法公开(公告)号：US20120046369A1
公开(公告)日：2012-02-23
申请号：US13136718
申请日：2011-08-09
Applicant: Roger Nahas , Peter Collins Vanalstyne , Anita E. Uhlir , Donald Berdahl , James Barren
Inventor： Roger Nahas , Peter Collins Vanalstyne , Anita E. Uhlir , Donald Berdahl , James Barren
IPC: A61K8/64 , C07K2/00 , C09K15/34 , A23L3/3454 , A23L2/44
CPC classification number: A23L3/3472 , A23C9/1526 , A23D7/0056 , A23J3/346 , A23L2/44 , A23L3/3463 , A23L3/3526 , A23L33/18 , C12Y304/21062
Abstract: The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes.
Abstract translation: 本发明涉及在食品，饮料，营养补充剂和化妆品中具有有效的金属螯合活性和作为天然抗氧化剂的作用的组合物。 本发明的组合物可以通过酶促水解来自蔬菜的低变应原性蛋白质分离物，例如黄豌豆（Pisum sativum）和/或使用特定酶的谷粒来制备。
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