发明申请
- 专利标题： Packaged oil-in-water type emulsion food and process for producing the same
- 专利标题（中）： 包装的水包油型乳液食品及其制造方法
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申请号： US10505147申请日： 2003-03-18
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公开(公告)号： US20050123655A1公开(公告)日： 2005-06-09
- 发明人: Hideaki Kobayashi , Masahiro Ariizumi , Yasuhiko Shigematsu , Mitsuru Takamiya , Hajime Matsuda , Nobuhisa Sakabe
- 申请人： Hideaki Kobayashi , Masahiro Ariizumi , Yasuhiko Shigematsu , Mitsuru Takamiya , Hajime Matsuda , Nobuhisa Sakabe
- 申请人地址： JP Shibuya-ku, Tokyo 150-0002
- 专利权人： Q.P. Corporation
- 当前专利权人： Q.P. Corporation
- 当前专利权人地址： JP Shibuya-ku, Tokyo 150-0002
- 优先权： JP2002-73434 20020318
- 国际申请： PCT/JP03/03213 WO 20030318
- 主分类号： A23L27/60
- IPC分类号： A23L27/60 ; A23L3/3418 ; A23L23/00 ; C12C1/027
摘要：
In the container-packed, oil-in-water type emulsified food product in accordance with the present invention, an oil-in-water type emulsified food comprises edible oils and fats, vinegar and egg yolk, and is packed and sealed in a container with an oxygen barrier property and has a dissolved oxygen concentration immediately after manufacturing is 0.8 to 8.1% O2. This container-packed, oil-in-water type emulsified food product demonstrates excellent flavor balance and small degradation of quality caused by oxidation during storage.
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