公开(公告)号：US07662421B2

公开(公告)日：2010-02-16

申请号：US10505147

申请日：2003-03-18

申请人： Hideaki Kobayashi ,  Masahiro Ariizumi ,  Yasuhiko Shigematsu ,  Mitsuru Takamiya ,  Hajime Matsuda ,  Nobuhisa Sakabe

发明人： Hideaki Kobayashi ,  Masahiro Ariizumi ,  Yasuhiko Shigematsu ,  Mitsuru Takamiya ,  Hajime Matsuda ,  Nobuhisa Sakabe

IPC分类号： A23L1/24

CPC分类号： A23L3/3418 ,  A23L27/60

摘要： In the container-packed, oil-in-water type emulsified food product in accordance with the present invention, an oil-in-water type emulsified food comprises edible oils and fats, vinegar and egg yolk, and is packed and sealed in a container with an oxygen barrier property and has a dissolved oxygen concentration immediately after manufacturing is 0.8 to 8.1% O2. This container-packed, oil-in-water type emulsified food product demonstrates excellent flavor balance and small degradation of quality caused by oxidation during storage.

摘要翻译： 在根据本发明的容器包装的水包油型乳化食品中，水包油型乳化食品包括食用油和脂肪，醋和蛋黄，并且被包装并密封在容器中 具有氧阻隔性，制造后立即溶解氧浓度为0.8〜8.1％O 2。 这种容器包装的水包油型乳化食品表现出优异的风味平衡和由储存期间氧化引起的质量降低。

公开(公告)号：US20050123655A1

公开(公告)日：2005-06-09

申请号：US10505147

申请日：2003-03-18

申请人： Hideaki Kobayashi ,  Masahiro Ariizumi ,  Yasuhiko Shigematsu ,  Mitsuru Takamiya ,  Hajime Matsuda ,  Nobuhisa Sakabe

发明人： Hideaki Kobayashi ,  Masahiro Ariizumi ,  Yasuhiko Shigematsu ,  Mitsuru Takamiya ,  Hajime Matsuda ,  Nobuhisa Sakabe

IPC分类号： A23L27/60 ,  A23L3/3418 ,  A23L23/00 ,  C12C1/027

CPC分类号： A23L3/3418 ,  A23L27/60

摘要： In the container-packed, oil-in-water type emulsified food product in accordance with the present invention, an oil-in-water type emulsified food comprises edible oils and fats, vinegar and egg yolk, and is packed and sealed in a container with an oxygen barrier property and has a dissolved oxygen concentration immediately after manufacturing is 0.8 to 8.1% O2. This container-packed, oil-in-water type emulsified food product demonstrates excellent flavor balance and small degradation of quality caused by oxidation during storage.

摘要翻译： 在根据本发明的容器包装的水包油型乳化食品中，水包油型乳化食品包括食用油和脂肪，醋和蛋黄，并且被包装并密封在容器中 具有氧阻隔性，并且制造后立即溶解氧浓度为0.8〜8.1％O 2。 这种容器包装的水包油型乳化食品表现出优异的风味平衡和由储存期间氧化引起的质量降低。