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    ACIDIC OIL-IN-WATER TYPE EMULSIFIED SEASONING AND THE METHOD FOR MANUFACTURING THE SAME, AND SALAD COMPRISING THE ACIDIC OIL-IN-WATER TYPE EMULSIFIED SEASONING
    4.
    发明申请
    ACIDIC OIL-IN-WATER TYPE EMULSIFIED SEASONING AND THE METHOD FOR MANUFACTURING THE SAME, AND SALAD COMPRISING THE ACIDIC OIL-IN-WATER TYPE EMULSIFIED SEASONING 审中-公开
    酸性水包油型季铵盐酸及其制备方法，包括酸性水包油型季铵盐酸盐

    公开(公告)号：US20120148722A1

    公开(公告)日：2012-06-14

    申请号：US13390906

    申请日：2010-08-10

    申请人： Satoshi Teraoka ,  Tomofumi Kimura ,  Masahiro Ariizumi ,  Kaori Oguchi

    发明人： Satoshi Teraoka ,  Tomofumi Kimura ,  Masahiro Ariizumi ,  Kaori Oguchi

    IPC分类号： A23L1/24 ,  A23D7/005

    CPC分类号： A23L35/00 ,  A23L27/60 ,  A23L29/219

    摘要： Provided an acidic oil-in-water type emulsified seasoning comprising a cross-linked starch, the content of oils and fats is 10 to 70 mass %, the viscosity is 20,000 to 1,000,000 mPa·s, a first peak is present in the range of 0.5 to 5 micrometers and a second peak is present in the range of 20 to 80 micrometers in a particle size distribution of the acidic oil-in-water type emulsified seasoning measured by using a laser diffraction particle size analyzer, and the cross-linked starch has the following characteristics: the viscosity of a mixture of the cross-linked starch and water prepared under the following condition is 120 to 20,000 mPa·s; and the average particle diameter of the cross-linked starch being present in the mixture is 20 to 40 micrometers. Condition: a mixture of the cross-linked starch and water comprising 8 mass % of the cross-linked starch is heated up to 90° C., and then is maintained at 90° C. for 5 minutes, and then is cooled to 20° C., and then is stirred with a homomixer at 10,000 rpm for 5 minutes.

    摘要翻译： 提供含有交联淀粉的酸性水包油型乳化调料，油脂含量为10〜70质量％，粘度为20,000〜1,000,000mPa·s，第1峰存在于 在使用激光衍射式粒度分析仪测定的酸性水包油型乳化调味品的粒径分布中，第二峰存在于20〜80微米的范围内，交联淀粉 具有以下特征：在以下条件下制备的交联淀粉和水的混合物的粘度为120〜20,000mPa·s; 混合物中存在的交联淀粉的平均粒径为20〜40微米。 条件：将含有8质量％交联淀粉的交联淀粉和水的混合物加热至90℃，然后在90℃下保持5分钟，然后冷却至20℃ ℃，然后用均质混合器以10,000rpm搅拌5分钟。

    ACIDIC OIL-IN-WATER TYPE EMULSIFIED SEASONING
    5.
    发明申请
    ACIDIC OIL-IN-WATER TYPE EMULSIFIED SEASONING 审中-公开
    酸性水中类型的乳化季节

    公开(公告)号：US20120183669A1

    公开(公告)日：2012-07-19

    申请号：US13391001

    申请日：2010-08-10

    申请人： Kaori Oguchi ,  Masahiro Ariizumi ,  Satoshi Teraoka ,  Tomofumi Kimura

    发明人： Kaori Oguchi ,  Masahiro Ariizumi ,  Satoshi Teraoka ,  Tomofumi Kimura

    IPC分类号： A23L1/24

    CPC分类号： A23L27/60

    摘要： Provided an acidic oil-in-water type emulsified seasoning comprising egg yolk, the content of oils and fats is 10 to 40 mass %, and the oscillating strain and the loss elastic modulus (G″), which are indicative of dynamic viscoelasticity measured by the following condition with a rheometer, have the following relationship. Condition: At a temperature of 25 to 35° C. and at an angular frequency of 6.2 rad/s Relationship: A peak of the loss elastic modulus (G″) is present in the range of 1 to 100% of the oscillating strain, and the loss elastic modulus at the peak (G″d) is larger than the maximum value of the loss elastic modulus (G″s) in the range of 0.1 to 1% of the oscillating strain.

    摘要翻译： 提供包含蛋黄的酸性水包油型乳化调味料，油和脂肪的含量为10〜40质量％，振动应变和损耗弹性模量（G“）表示动态粘弹性，由 以下条件与流变仪有如下关系。 条件：温度为25〜35℃，角频率为6.2rad / s关系：损耗弹性模量（G“）的峰值存在于振荡应变的1〜100％的范围内， 并且峰值处的损耗弹性模量（G“d）大于振荡应变的0.1〜1％范围内的损耗弹性模量（G”s）的最大值。

    Apparatus for measuring a glucose concentration
    6.
    发明授权
    Apparatus for measuring a glucose concentration 失效
    用于测量葡萄糖浓度的装置

    公开(公告)号：US5529755A

    公开(公告)日：1996-06-25

    申请号：US389910

    申请日：1995-02-16

    申请人： Kimihiko Higashio ,  Masahiro Ariizumi

    发明人： Kimihiko Higashio ,  Masahiro Ariizumi

    IPC分类号： A61B5/00 ,  G01N21/31 ,  G01N21/59

    CPC分类号： A61B5/1455 ,  A61B5/14532 ,  A61B5/6816 ,  A61B5/6826 ,  A61B5/6838 ,  G01N21/314 ,  A61B5/6824 ,  Y10T436/144444

    摘要： A non-invasive glucose concentration measurement apparatus includes: a light source which projects at the sample radiation of a wavelength range including a wavelength at which absorption greatly changes with glucose concentration but does not greatly vary with temperature; a photosensor which receives the radiation which have been projected by the light source, and transmitted through or reflected by the sample, and generates an electrical signal corresponding to a through-transmitted or reflected level of the radiation of the wavelength; and a calculator which calculates a glucose concentration based on the electrical signal. A more accurate glucose concentration can be obtained without the influence of temperature.

    摘要翻译： 非侵入性葡萄糖浓度测量装置包括：光源，其以包含吸收随葡萄糖浓度大大变化但不随温度变化的波长的波长范围投射， 光传感器，其接收已经被光源投影并被样品透射或反射的辐射，并产生对应于波长的辐射的透射或反射水平的电信号; 以及基于电信号计算葡萄糖浓度的计算器。 在不受温度影响的情况下可以获得更准确的葡萄糖浓度。

    Three-dimensional shape-measuring system
    7.
    发明授权
    Three-dimensional shape-measuring system 失效
    三维形状测量系统

    公开(公告)号：US06798527B2

    公开(公告)日：2004-09-28

    申请号：US10128523

    申请日：2002-04-24

    申请人： Tadashi Fukumoto ,  Shigeru Osaki ,  Masahiro Ariizumi ,  Norio Matsunaga ,  Yoshihisa Abe

    发明人： Tadashi Fukumoto ,  Shigeru Osaki ,  Masahiro Ariizumi ,  Norio Matsunaga ,  Yoshihisa Abe

    IPC分类号： G01B1124

    CPC分类号： G01B11/245 ,  G01B11/2518

    摘要： An object of the present invention is to provide a method for accurately measuring a three-dimensional shape of a measuring subject independent of the surface shape of the measuring subject, and another object thereof is to shorten the time from the measurements of the measuring subject until three-dimensional shape data is obtained so as to carry out efficient measuring operations. In a three-dimensional measuring system 1 that measures a three-dimensional shape of a measuring subject, two three-dimensional measuring devices 10, 20 are placed. The three-dimensional measuring device 10 measures a measuring subject placed in a measuring space 3 by allowing a laser slit light L1 in a longitudinal direction to scan in a lateral direction. Moreover, the three-dimensional measuring device 20 measures the measuring subject placed in a measuring space 3 by allowing the laser slit light L1 in a lateral direction to scan in a longitudinal direction.

    摘要翻译： 本发明的一个目的是提供一种用于与测量对象的表面形状无关地精确地测量测量对象的三维形状的方法，并且其另一个目的是缩短从测量对象的测量开始的时间，直到 获得三维形状数据，以便执行有效的测量操作。 在测量测量对象的三维形状的三维测量系统1中，放置两个三维测量装置10,20。 三维测量装置10通过允许沿纵向的激光狭缝光L1沿横向扫描来测量放置在测量空间3中的测量对象。 此外，三维测量装置20通过使激光狭缝光L1在横向上沿纵向扫描来测量放置在测量空间3中的测量对象。