发明申请
- 专利标题： Quality-improving agent for processed cereal foods and processed cereal food using the same
- 专利标题（中）： 加工谷物食品质量改良剂及加工谷物食品
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申请号： US10532699申请日： 2003-10-08
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公开(公告)号： US20060057273A1公开(公告)日： 2006-03-16
- 发明人: Taro Takahashi , Akihiro Nakamura , Junko Tobe , Ryuji Yoshida , Hirokazu Maeda , Keiko Nagayasu , Norifumi Adachi
- 申请人： Taro Takahashi , Akihiro Nakamura , Junko Tobe , Ryuji Yoshida , Hirokazu Maeda , Keiko Nagayasu , Norifumi Adachi
- 优先权： JP2002-314656 20021029
- 国际申请： PCT/JP03/12915 WO 20031008
- 主分类号： A23L1/18
- IPC分类号： A23L1/18
摘要：
Processed cereal food quality enhancers comprising white potato-derived water-soluble acidic polysaccharides. Outward migration of starches of the processed cereal foods is prevented, loss of luster is improved, clumping within the food is eliminated for improved loosening properties, and clouding of the boiling water used for reconstitution is avoided, thus enhancing the quality of the processed cereal foods.
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