Invention Application
- Patent Title: Method For the Controlled Oxidation of Polysaccharides
- Patent Title (中): 多糖的控制氧化方法
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Application No.: US11658852Application Date: 2005-07-29
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Publication No.: US20080194805A1Publication Date: 2008-08-14
- Inventor: Michel Vignon , Suzelei Montanari , Daniel Samain , Jean-Stephane Condoret
- Applicant: Michel Vignon , Suzelei Montanari , Daniel Samain , Jean-Stephane Condoret
- Priority: FR0408402 20040729
- International Application: PCT/FR05/02002 WO 20050729
- Main IPC: C08B1/00
- IPC: C08B1/00 ; C08B37/00 ; C08B31/18 ; C07H3/06

Abstract:
The invention relates to a method for the controlled oxidation of oligo- and/or polysaccharides containing free —CH2OH primary hydroxyl groups, using an oxidising agent. The invention is characterised in that the oxidation reaction is performed in a densified fluid which is inert in relation to the oxidising agents employed. The invention is suitable for use, for example, in the food, paint, paper, textile, agricultural and pharmaceutical industries, in the medical, biomedical or paramedical fields, in the surgical field, in the cosmetic industry and as agents for the complexing or sequestering of metal ions, heavy metals and radioactive elements in the nuclear industry.
Public/Granted literature
- US08252921B2 Method for the controlled oxidation of polysaccharides Public/Granted day:2012-08-28
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