Invention Application
US20090324777A1 METHOD OF PRODUCING A PALATABILITY ENHANCER THAT CAN ADD HEALTH VALUE TO FOODSTUFFS
审中-公开
生产能够将食品添加到食品级的可加性增强剂的方法
- Patent Title: METHOD OF PRODUCING A PALATABILITY ENHANCER THAT CAN ADD HEALTH VALUE TO FOODSTUFFS
- Patent Title (中): 生产能够将食品添加到食品级的可加性增强剂的方法
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Application No.: US11792214Application Date: 2005-12-09
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Publication No.: US20090324777A1Publication Date: 2009-12-31
- Inventor: Haydn Gregg Williams , Denise Margaret Gallagher , Stuart Ian West
- Applicant: Haydn Gregg Williams , Denise Margaret Gallagher , Stuart Ian West
- Applicant Address: GB Nantgarw
- Assignee: BIOCATALYSTS LIMITED
- Current Assignee: BIOCATALYSTS LIMITED
- Current Assignee Address: GB Nantgarw
- Priority: GB0427077.3 20041209
- International Application: PCT/GB2005/004735 WO 20051209
- Main IPC: A23J3/34
- IPC: A23J3/34 ; A23L1/305 ; A23L1/227 ; C12N9/00
Abstract:
The present invention relates of a method of producing an enzymatic digest of proteinaceous material which can improve the palatability and health value of foodstuffs to which it is added. In particular but not exclusively, the invention involves a method where bioactive compounds are released to increase the health value of the product.
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