Invention Application
- Patent Title: Rice Snack and Method for Producing the Same
- Patent Title (中): 米饭及其制作方法
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Application No.: US12226143Application Date: 2007-04-10
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Publication No.: US20100028519A1Publication Date: 2010-02-04
- Inventor: Shigeru Mineo , Kinji Takeishi , Takanori Sekimori , Tetsuo Sakuma
- Applicant: Shigeru Mineo , Kinji Takeishi , Takanori Sekimori , Tetsuo Sakuma
- Priority: JP2006107266 20060410
- International Application: PCT/JP2007/057898 WO 20070410
- Main IPC: A23L1/10
- IPC: A23L1/10 ; A21D8/00 ; A23L1/308

Abstract:
The present invention relates to a rice snack which is obtained by using a starting flour which contains a combination of a cereal powder comprising high-amylose rice as the main raw material with a dietary fiber. The present invention also relates to a method for producing a rice snack, which comprises the step of roasting a dough prepared by press-molding a starting flour, which contains a combination of a cereal powder comprising high-amylose rice as the main raw material with a dietary fiber, by the indirect roasting method. According to the invention, there is provided a rice snack by which an increase in the blood sugar level can be effectively regulated and which has an excellent taste.
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