公开(公告)号：US20100028519A1

公开(公告)日：2010-02-04

申请号：US12226143

申请日：2007-04-10

申请人： Shigeru Mineo ,  Kinji Takeishi ,  Takanori Sekimori ,  Tetsuo Sakuma

发明人： Shigeru Mineo ,  Kinji Takeishi ,  Takanori Sekimori ,  Tetsuo Sakuma

IPC分类号： A23L1/10 ,  A21D8/00 ,  A23L1/308

CPC分类号： A23L7/135 ,  A23L7/115

摘要： The present invention relates to a rice snack which is obtained by using a starting flour which contains a combination of a cereal powder comprising high-amylose rice as the main raw material with a dietary fiber. The present invention also relates to a method for producing a rice snack, which comprises the step of roasting a dough prepared by press-molding a starting flour, which contains a combination of a cereal powder comprising high-amylose rice as the main raw material with a dietary fiber, by the indirect roasting method. According to the invention, there is provided a rice snack by which an increase in the blood sugar level can be effectively regulated and which has an excellent taste.

摘要翻译： 本发明涉及通过使用含有高直链淀粉米作为主要原料的谷物粉末与膳食纤维的组合的起始面粉而获得的米饭。 本发明还涉及一种制作米饭的方法，该方法包括以下步骤：将通过将起始面粉加压成型制成的面团焙烧，所述面团含有以高直链淀粉米为主要原料的谷物粉末的组合与 膳食纤维，通过间接焙烧方法。 根据本发明，提供了可以有效地调节血糖水平的增加并且味道优异的米饭。